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Big Weird Beer
Doppelbock • Extract • 5 gal
It's a big bold hybrid of Bock, Weizen and Belgian.
March 11, 2011 pm 07:33pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6 lbs
Bavarian Maibock (LIMITED EDITION); Weyermann
Bavarian Maibock (LIMITED EDITION); Weyermann
Weyermann Bavarian Maibock Extract produces typical Bavarian "Maibock", an authentic Bavarian Beer Specialty and other German Style Bockbeers.
- 6 lbs
Bavarian Hefeweizen; Weyermann
Bavarian Hefeweizen; Weyermann
Weyermann Bavarian Hefeweizen Extract produces typical Bavarian Weizen Beers, Ales and Weizen Bock Beers.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Hersbrucker - 4.0 AA% whole; boiled 15 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
- 1 oz
Perle - 8.2 AA% whole; boiled 1 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Notes
As suggested by a close friend
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.095 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.021 | 1.016 - 1.024 | |
| Color: | 16.1 SRM | 6 - 25 | |
| Alcohol: | 9.8% ABV | 7% - 10% | |
| Bitterness: | 21.9 IBU | 16 - 26 | |
Discussion
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