Recipe Search

Find recipes that are:

Containing the ingredient(s):

Containing the text:

Sorted by:

Favorite
Discuss
Subscribe
Edit…
Load…
More…
Sell

Celtic Red

Irish Red Ale • Partial Mash • 5 gal

Tiny

First try

March 13, 2011 am 12:53am

4.0/5.0 1 rating

Ingredients (Partial Mash, 5 gal)

1 lbs Munich Malt; Bairds Malt

Munich Malt; Bairds Malt

This malt is used in the production of dark Dunkel Lagers, which are dark in colour with a brownish tinge. Munich malt is only a part of the grist, along with pale Lager malt and perhaps Caramalt. The malt is a well modified Lager malt, which is kilned in such a way, that modification continues during kilning and very high finishing heats (105 -120°C) are used to produce the characteristic colour and flavour.
1.5 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
.5 lbs Weyermann CaraMunich® I; Weyermann

Weyermann CaraMunich® I; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
3 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
1 lbs Dry Amber; Muntons

Dry Amber; Muntons

Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
1 lbs Corn Sugar

Corn Sugar

Use in priming beer or in extract recipes where flaked maize would be used in a mash.
1.5 oz Hallertau - 4.5 AA% pellets; boiled 60 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
.5 oz Hallertau - 4.5 AA% pellets; boiled 15 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
.5 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Cascade - 5.5 AA% pellets; boiled 5 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.018 oz Yeast Nutrient (AKA Fermax) - (omitted from calculations)

Yeast Nutrient (AKA Fermax)

Helps yeast stay active during fermentation
White Labs WLP004 Irish Stout

White Labs WLP004 Irish Stout

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal

Notes

3/4 cup of Connemera Irish Whiskey added at second stage.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

		Range for this Style
Original Gravity:	1.059	1.044 - 1.060
Terminal Gravity:	1.013	1.010 - 1.014
Color:	14.4 SRM	9 - 18
Alcohol:	6.1% ABV	4% - 6%
Bitterness:	40.7 IBU	17 - 28

	Apparent	Real
Original Extract:	14.58 P	14.58 P
Terminal Extract:	3.37 P	5.50 P
Attenuation:	76.9%	62.3%
	% by Volume	% by Weight
Alcohol:	6.1%	4.8%

	Weight	Calories
Alcohol:	17.1 g	117.9
Carbs:	19.4 g	73.8
Protein:	1.4 g	5.4
		Total Calories
		197.2

Fermentables

Total: 8.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Munich Malt Munich Malt; Bairds Malt This malt is used in the production of dark Dunkel Lagers, which are dark in colour with a brownish tinge. Munich malt is only a part of the grist, along with pale Lager malt and perhaps Caramalt. The malt is a well modified Lager malt, which is kilned in such a way, that modification continues during kilning and very high finishing heats (105 -120°C) are used to produce the characteristic colour and flavour.	1 lbs
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1.5 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	.5 lbs
Weyermann CaraMunich® I Weyermann CaraMunich® I; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	.5 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	3 lbs
Dry Amber Dry Amber; Muntons Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.	1 lbs
Corn Sugar Corn Sugar Use in priming beer or in extract recipes where flaked maize would be used in a mash.	1 lbs

	Quantity	Boiled
Hallertau (4.50%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	1.5 oz	60 min
Hallertau (4.50%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	.5 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	5 min

Discussion

Tiny

Turned out Great

2011-03-13 8:03pm

Brewed this on 1-25-2011. Just Started drinking after sitting in bottles 2 1/2 weeks. Turned out awesome. will be brewing this again very soon

Recently Added

Two Cardinals Haus Ale

American Pale Ale : All Grain

SkewedAle

Motueka and Lemondrop dry hop.
Two Cardinals Haus Pale Ale

American Pale Ale : All Grain

SkewedAle

Dry hops
Starling Cascadian Dark Ale

Specialty IPA : All Grain

SkewedAle

Cascade and Mosaic dry hop

Recently Reviewed

Fuggle Dee Dum

Special/Best/Premium Bitter : All Grain

JJef14

Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

craig 20L strike and 25L boil? How long for the mash - 60mins?

2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison

Saison : All Grain

Old Man Stan

Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

2024-10-26 7:15pm
Spotted Tongue Toasted Blonde

Blonde Ale : All Grain

Old Man Stan

Does adding toasted bread to the mash affect outcome?

Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

2024-10-26 7:05pm

Recipe Search

Products

Celtic Red

Ingredients (Partial Mash, 5 gal)

Munich Malt; Bairds Malt

2-Row Brewers Malt; Briess

Crystal Malt 120°L

Weyermann CaraMunich® I; Weyermann

Dry Light Extract

Dry Amber; Muntons

Corn Sugar

Hallertau

Hallertau

Cascade

Cascade

Yeast Nutrient (AKA Fermax)

White Labs WLP004 Irish Stout

Notes

Style (BJCP)

Analysis

Fermentables

Munich Malt; Bairds Malt

2-Row Brewers Malt; Briess

Crystal Malt 120°L

Weyermann CaraMunich® I; Weyermann

Dry Light Extract

Dry Amber; Muntons

Corn Sugar

Hops

Hallertau

Hallertau

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Celtic Red

Ingredients (Partial Mash, 5 gal)

Munich Malt; Bairds Malt

2-Row Brewers Malt; Briess

Crystal Malt 120°L

Weyermann CaraMunich® I; Weyermann

Dry Light Extract

Dry Amber; Muntons

Corn Sugar

Hallertau

Hallertau

Cascade

Cascade

Yeast Nutrient (AKA Fermax)

White Labs WLP004 Irish Stout

Notes

Style (BJCP)

Analysis

Fermentables

Munich Malt; Bairds Malt

2-Row Brewers Malt; Briess

Crystal Malt 120°L

Weyermann CaraMunich® I; Weyermann

Dry Light Extract

Dry Amber; Muntons

Corn Sugar

Hops

Hallertau

Hallertau

Cascade

Cascade

Discussion

Post a Comment

BeerTools Login

Recently Added

Recently Reviewed