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YeahCheapBeer!
Standard/Ordinary Bitter • All Grain • 5 gal
Put this together trying to make a good beer with little money.
March 10, 2011 am 02:52am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .3125 lbs
Cara-Pils® Malt; Briess
Cara-Pils® Malt; Briess
Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 oz
East Kent Goldings - 7.2 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .25 oz
East Kent Goldings - 7.2 AA% pellets; boiled 25 min
East Kent Goldings
Mild, slightly flowery.
- .25 oz
East Kent Goldings - 7.2 AA% pellets; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
Mash 2 gal water for an hour @ 150ºF / Sparge 170ºF water for 5.5 gal boil
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.033 | 1.032 - 1.040 |  |
| Terminal Gravity: | 1.008 | 1.007 - 1.011 | |
| Color: | 12.4 SRM | 4 - 14 | |
| Alcohol: | 3.2% ABV | 3.2% - 3.8% | |
| Bitterness: | 25.2 IBU | 25 - 35 | |
Discussion
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