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Blackahoptious
American IPA • Partial Mash2011-10-20Really hoppy black ale...just what Autumn calls for!
- 6.1% ABV
- 71.9 IBU
- 23.7 SRM
- 1.058
- 1.012
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- 8.1% ABV
- 32.7 IBU
- 18.0 SRM
- 1.076
- 1.015
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1
- 4.7% ABV
- 30.0 IBU
- 12.8 SRM
- 1.047
- 1.011
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- 5.3% ABV
- 50.1 IBU
- 15.9 SRM
- 1.052
- 1.012
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- 5.5% ABV
- 15.0 IBU
- 14.5 SRM
- 1.055
- 1.013
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Red Eye Rye
American IPA • Partial Mash2011-10-17A well-hopped red rye ale with a sweet malt backbone.
- 7.8% ABV
- 97.8 IBU
- 17.9 SRM
- 1.074
- 1.015
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Pale Grapefruit 2
American Pale Ale • Partial Mash2011-10-17Peal from two pink grapefruits is added to the boil at 10 min.
- 5.2% ABV
- 37.6 IBU
- 12.3 SRM
- 1.052
- 1.012
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Darkside Cascadian Ale
American IPA • Partial Mash2011-10-17My take on Barley Brown's Turmoil Black IPA. Second time I have made this.1
- 6.6% ABV
- 138.3 IBU
- 27.0 SRM
- 1.063
- 1.013
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- 7.1% ABV
- 27.8 IBU
- 5.1 SRM
- 1.066
- 1.012
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- 6.0% ABV
- 27.8 IBU
- 27.6 SRM
- 1.056
- 1.011
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Football Honey Wheat
American Wheat or Rye Beer • Extract2011-10-15BlueMoon honey wheat clone attempt. Very tasty and easy to drink.
- 5.4% ABV
- 12.3 IBU
- 8.0 SRM
- 1.053
- 1.011
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Honey Hefe
Weizen/Weissbier • Extract2011-10-15First attempt at a Weizenbier/Weissbier. I started with Charlie Papazian's The New Complete Joy of Homebrewing's...
- 5.1% ABV
- 19.0 IBU
- 5.6 SRM
- 1.052
- 1.012
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Punkin Head
Spice, Herb, or Vegetable Beer • All Grain2011-10-15This was my first attempt at a pumpkin ale and it came out well. You get it all- Malt- Slight hop bitterness and the...1
- 5.8% ABV
- 21.7 IBU
- 14.1 SRM
- 1.055
- 1.011
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- 4.0% ABV
- 32.2 IBU
- 7.9 SRM
- 1.040
- 1.009
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- 5.3% ABV
- 19.2 IBU
- 17.6 SRM
- 1.052
- 1.012
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- 8.7% ABV
- 79.9 IBU
- 14.5 SRM
- 1.083
- 1.017
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Rich's Furious IPA II
American IPA • All Grain2011-10-13Version 2. Increase OG and IBUs. Substituted 1 part Nelson Sauvin for 2 parts Ahtanum.1
- 7.4% ABV
- 59.3 IBU
- 12.4 SRM
- 1.070
- 1.013
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- 5.5% ABV
- 33.2 IBU
- 3.8 SRM
- 1.055
- 1.013
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23rd for the year
German Pilsner (Pils) • All Grain2011-10-13New Zealand Hall Aroma Hop is 7% Fermeted at 12 degrees C for 4 weeks with transfer at two weeks. Simple beer that is...
- 5.1% ABV
- 24.8 IBU
- 3.3 SRM
- 1.050
- 1.011
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- 5.5% ABV
- 19.8 IBU
- 12.7 SRM
- 1.054
- 1.012
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Chocolate Oatmeal Barleywine
American Barleywine • All Grain2011-10-12my last batch of barleywine is running out.
- 12.3% ABV
- 83.8 IBU
- 34.3 SRM
- 1.117
- 1.025
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- 6.8% ABV
- 67.2 IBU
- 7.9 SRM
- 1.065
- 1.013
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- 7.0% ABV
- 23.8 IBU
- 14.2 SRM
- 1.069
- 1.015
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- 7.4% ABV
- 37.0 IBU
- 14.0 SRM
- 1.069
- 1.014
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- 5.1% ABV
- 16.4 IBU
- 4.0 SRM
- 1.049
- 1.010
Recently Added
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm