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Sour Face Blonde
Belgian Blond Ale • All Grain • 6 gal
a sour belgian blonde
October 16, 2011 pm 04:35pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 10 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 4 lbs
Wheat Malt; Malteries Franco-Belges
Wheat Malt; Malteries Franco-Belges
Contributes higher extract, improved foam and head retention, and improved flavor to light beers and wheat beers.
- 1.5 lbs
Vienna Malt; Bairds Malt
Vienna Malt; Bairds Malt
Vienna Malt is used for making dark lager beer of the Vienna or Märzen style, dark in colour with a reddish tinge. Vienna malt usually only forms around 10 -15% of the grist with normal Lager malt and perhaps Caramalt. The malt is a well modified Lager malt, resulting from full steeping and germination. The colour is achieved by kilning at higher temperatures than usual for Lager malts. Because it only forms a part of the grist, diastatic activity is less important.
- 1 oz
Styrian Goldings - 5.8 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Styrian Goldings - 5.8 AA% pellets; boiled 10 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 3278 Belgian Lambic Blend™
Wyeast 3278 Belgian Lambic Blend™
Contains a selection of Saccharomyces cerevisiae which include Blegian style wheat beer yeast, sherry yeast, two Brettanomyces strains and Lactic Acid Bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is repr
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: A - Belgian Blond Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.018 | |
| Color: | 5.1 SRM | 4 - 7 | |
| Alcohol: | 7.1% ABV | 6% - 7.5% | |
| Bitterness: | 27.8 IBU | 15 - 30 | |
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