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Das Nuggetizer
Düsseldorf Altbier • Partial Mash • 3.5 gal
Homegrown Nugget in a partial mash.
October 23, 2011 pm 09:11pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 3.5 gal)
- 1 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .5 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- .4 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .25 lbs
Belgian Special B
Belgian Special B
- 3.3 lbs
Munich Liquid; Alexanders
Munich Liquid; Alexanders
Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
- .75 oz
Nugget - 10.0 AA% whole; boiled 45 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1 oz
Hallertau - 4.3 AA% pellets; boiled 20 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Spalt Spalter - 3.9 AA% pellets; boiled 5 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 ea
Whirlfloc Tablets (Irish moss) - 15 mins from flameout (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
-
White Labs WLP036 Dusseldorf Alt
White Labs WLP036 Dusseldorf Alt
Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.
Notes
Homegrown Nugget hops in a variation of "Blitzkrieg Hops" Altbier.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 15.9 SRM | 11 - 17 | |
| Alcohol: | 4.6% ABV | 4.5% - 5.2% | |
| Bitterness: | 50.2 IBU | 35 - 50 | |
Discussion
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