
Mild Honey Amber
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal
I use irish moss to improve clarification.
October 14, 1999 am 05:22am
Ingredients (All Grain, 5 gal)
- 6.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.5 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Hallertau - 4.5 AA% whole; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.016 | ![]() |
Color: | 13.0 SRM | 6 - 18 | ![]() |
Alcohol: | 4.5% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 32.4 IBU | 30 - 50 | ![]() |