
Special Bitter
Special/Best/Premium Bitter • All Grain • 10.5 gal
January 23, 2000 am 06:51am
Ingredients (All Grain, 10.5 gal)
- 14 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.5 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 2.5 oz
East Kent Goldings - 5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.0 AA% whole; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.039 | 1.040 - 1.048 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.012 | ![]() |
Color: | 14.3 SRM | 5 - 16 | ![]() |
Alcohol: | 3.9% ABV | 3.8% - 4.6% | ![]() |
Bitterness: | 29.3 IBU | 25 - 40 | ![]() |