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Simple Belgian
Belgian Pale Ale • All Grain • 5 gal
The yeast is the key to getting that Belgian ale flavor.
October 1, 1999 am 11:21am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1.5 oz
Styrian Goldings - 3.1 AA% whole; boiled 60 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Hallertau - 2.4 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.007 | 1.010 - 1.014 | |
| Color: | 2.9 SRM | 8 - 14 | |
| Alcohol: | 5.7% ABV | 4.8% - 5.5% | |
| Bitterness: | 22.1 IBU | 20 - 30 | |
Discussion
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