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oatmeal ale 2.0
English Barleywine • All Grain • 1 gal
a oatmeal ale that is being worked on its not a beer really
February 27, 2015 pm 12:47pm
0.0/5.0 0 ratings
Ingredients (All Grain, 1 gal)
- 3 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .5 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- .25 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .25 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
mash the oats for 60mins then boil for 60 mins add hops and molasses add hops at 15mins to go . primary then secondary for 2 months bottle flat and age as long as you want have some 5yrs and its a very good close to a whiskey
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.085 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.019 | 1.018 - 1.030 | |
| Color: | 20.1 SRM | 8 - 22 | |
| Alcohol: | 8.7% ABV | 8% - 12% | |
| Bitterness: | 35.9 IBU | 35 - 70 | |
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