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Cocoa Porter (Nice List)
Baltic Porter • Extract • 6 gal
I made a 3 gallon batch this past Xmas, stunning results... TIME TO GO BIG!!
March 7, 2015 am 10:35am
0.0/5.0 0 ratings
Ingredients (Extract, 6 gal)
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
Acid Malt; Castle Malting
Acid Malt; Castle Malting
Features: Malt processed to lower the pH level of the wort. Usage: For light Ale. Recommended mixture: up to 10%. Characteristics: Reduces wort pH and hence intensifies fermentation. Improves flavour stability.
- 1.0 lbs
Crystal Malt 90°L
Crystal Malt 90°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 8 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 3 lbs
Amber Dry; Brewferm
Amber Dry; Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 1 oz
Cashmere - 8.4 AA% whole; boiled 60 min
Cashmere
Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
- .5 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 12 oz
Chocolate (bittersweet bakers) - Girhardelli bittersweet 70% (omitted from calculations)
Chocolate (bittersweet bakers)
Chocolate liquor to which sweeteners and cocoa butter have been added. Also known as dark chocolate. According to government standards, it must contain at least 35 percent chocolate liquor. Its fat content averages 27 percent. Tastes rich and smooth. Strongest chocolate flavor with minimal dairy or milk flavor. Flavor depends on cocoa bean blend rather than dairy ingredients.
-
Wyeast 1742 Swedish Porter
Wyeast 1742 Swedish Porter
Floral nose, malty finish. Stark beer Nordic style of unknown origin.
Style (BJCP)
Category: 12 - Porter
Subcategory: C - Baltic Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.089 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.022 | 1.016 - 1.024 | |
| Color: | 29.7 SRM | 17 - 30 | |
| Alcohol: | 8.8% ABV | 5.5% - 9.5% | |
| Bitterness: | 29.9 IBU | 20 - 40 | |
Discussion
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