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- 5.5% ABV
- 27.8 IBU
- 5.0 SRM
- 1.051
- 1.009
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- 4.5% ABV
- 64.5 IBU
- 28.4 SRM
- 1.051
- 1.017
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- 4.4% ABV
- 31.0 IBU
- 5.8 SRM
- 1.043
- 1.009
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Aussie Lager
Munich Helles • All Grain2000-12-06Using a 90 minute boil is why I start with 31lts. Ringwood hops are Australian grown and keep this beer true to its name...
- 5.0% ABV
- 22.1 IBU
- 2.3 SRM
- 1.045
- 1.007
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- 9.9% ABV
- 78.4 IBU
- 17.4 SRM
- 1.100
- 1.026
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- 5.1% ABV
- 48.7 IBU
- 13.0 SRM
- 1.051
- 1.012
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- 5.3% ABV
- 38.0 IBU
- 23.6 SRM
- 1.053
- 1.013
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- 5.4% ABV
- 58.7 IBU
- 14.5 SRM
- 1.054
- 1.013
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- 7.2% ABV
- 305.0 IBU
- 31.6 SRM
- 1.073
- 1.019
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Frane's Bitter
Standard/Ordinary Bitter • All Grain2000-11-29This recipe was published in BYO in August 1996. Look at those numbers, thank god I did not brew it.
- 3.5% ABV
- 64.8 IBU
- 10.9 SRM
- 1.037
- 1.010
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- 3.2% ABV
- 20.7 IBU
- 11.6 SRM
- 1.034
- 1.010
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- 4.1% ABV
- 21.7 IBU
- 4.9 SRM
- 1.040
- 1.009
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King William Bitter
Special/Best/Premium Bitter • All Grain2000-11-29Burtonize the brewing liquor. If you can, dispense under slightly higher pressure through a sparkler and nclosed tube...
- 3.8% ABV
- 27.2 IBU
- 12.2 SRM
- 1.039
- 1.009
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Kolner Kolsch
Kölsch • All Grain2000-11-28Lager should taste this good!Lager for six weeks at 0oC.If you can double decoct, substitute base malt for the munich.
- 4.3% ABV
- 23.5 IBU
- 4.4 SRM
- 1.041
- 1.008
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Colonic Kolsch
German Pilsner (Pils) • All Grain2000-11-28A bastard lager if ever there was one. keep the warm phae of the fermantation below 20oC and lager at close to 0oC for...
- 4.6% ABV
- 29.5 IBU
- 2.8 SRM
- 1.044
- 1.009
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Phil's Pils
Bohemian Pilsener • All Grain2000-11-28The "super saaz" used for bittering are grown in New Zealand! Not an exact match to the noble hop but close enough for...
- 4.0% ABV
- 39.4 IBU
- 4.9 SRM
- 1.044
- 1.013
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mild
Northern English Brown Ale • All Grain2000-11-28OK I know, the color lies outside the guidlines.this one is a light mild and is bang on color for that see issue 5.6 of...
- 2.9% ABV
- 18.9 IBU
- 15.4 SRM
- 1.030
- 1.007
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- 3.1% ABV
- 18.8 IBU
- 19.7 SRM
- 1.031
- 1.007
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Hallett dort
Dortmunder Export • All Grain2000-11-27The hops are NZ Hallertau hops, but everything else is good old standard lager.add some gypsum to the water to replicate...
- 5.7% ABV
- 23.6 IBU
- 6.3 SRM
- 1.053
- 1.009
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Hallett Bitter
Standard/Ordinary Bitter • All Grain2000-11-27This recipe is tailored to turn Australian Ingrediants into a genuine British Bitter.Australian malts like American...
- 3.2% ABV
- 20.9 IBU
- 12.3 SRM
- 1.033
- 1.008
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Wally's Extreme IPA
English IPA • All Grain2000-11-26Caution This is the beer for extreme Hopheads.
- 5.2% ABV
- 177.7 IBU
- 17.7 SRM
- 1.049
- 1.010
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- 5.2% ABV
- 42.9 IBU
- 13.6 SRM
- 1.052
- 1.013
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- 4.7% ABV
- 29.5 IBU
- 13.0 SRM
- 1.046
- 1.010
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- 10.9% ABV
- 52.0 IBU
- 18.5 SRM
- 1.110
- 1.028
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- 5.4% ABV
- 27.2 IBU
- 29.0 SRM
- 1.055
- 1.014
Recently Added
American Stout : All Grain
Simple stout with midnight wheat, oats, munich malt.
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm