• Favorite
  • Discuss
  • Subscribe
Gnarley Wine

Gnarley Wine

American Barleywine • All Grain • 22 L

Cellar this one for as long as possible

December 5, 2000 pm 06:32pm

0.0/5.0 0 ratings

Ingredients (All Grain22 L)

  • 9.410 kg American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 kg Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 0.5 kg Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 73 g Pride of Ringwood - 8.5 AA% whole; boiled 60 min

    Pride of Ringwood

    Moderate.

  • 25 g Willamette - 5.0 AA% whole; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

Range for this Style
Original Gravity: 1.100 1.080 - 1.120
Terminal Gravity: 1.026 1.016 - 1.030
Color: 17.4 SRM 10 - 19
Alcohol: 9.9% ABV 8% - 12%
Bitterness: 78.4 IBU 50 - 120

Discussion

Post a Comment

Subscribe to this discussion.