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Phil's Pils
Bohemian Pilsener • All Grain • 20 L
The "super saaz" used for bittering are grown in New Zealand! Not an exact match to the noble hop but close enough for bittering. Substitute for the real thing if you want a genuinely authentic result.If you want a more authentic taste and are up to a double decoction mash, you can substitute more base malt for the Munich Malt.Don't forget, soft water only. I use rain water but then I don't live in a heavily poluted environment. Don't do it in Pittsburgh!
November 28, 2000 pm 07:02pm
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Ingredients (All Grain, 20 L)
- 3.8 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.5 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 30 g
Saaz - 7.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 15 g
Saaz - 4.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 10 g
Saaz - 4.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.013 | 1.013 - 1.017 | |
| Color: | 4.9 SRM | 3.5 - 6 | |
| Alcohol: | 4.0% ABV | 4.2% - 5.4% | |
| Bitterness: | 39.4 IBU | 35 - 45 | |
Discussion
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