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Governor Hindmarsh's Sparking Ale
Specialty Beer • All Grain • 22 L
November 29, 2000 pm 02:49pm
0.0/5.0 0 ratings
Ingredients (All Grain, 22 L)
- 2.8 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.2 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.7 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 16 g
Pride of Ringwood - 8.5 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
-
Wyeast 3538-PC Leuven Pale Ale
Wyeast 3538-PC Leuven Pale Ale
This vigorous top fermenting Belgian style strain produces a distinct spicy character along with mild esters. Phenolics developed during fermentation may dissipate with conditioning. 3538 is an excellent choice for a variety of Belgian beer styles including pales, dubbels, and brown ales.
Notes
A clone of Coopers Pale Ale the less strong sister to Coopers Sparking Ale. Great for a Barby.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.009 | 0.995 - 1.035 | |
| Color: | 4.9 SRM | 1 - 50 | |
| Alcohol: | 4.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 21.7 IBU | 0 - 100 | |
Discussion
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