
Aussie Lager
Munich Helles • All Grain • 21 L
Using a 90 minute boil is why I start with 31lts. Ringwood hops are Australian grown and keep this beer true to its name. Enjoy!
December 6, 2000 pm 01:11pm
Ingredients (All Grain, 21 L)
- 4.1 kg
English 2-row Lager
English 2-row Lager
- 8 g
Pride of Ringwood - 10.0 AA% pellets; boiled 90 min
Pride of Ringwood
Moderate.
- 10 g
Tettnanger - 6.4 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 10 g
Saaz - 3.4 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 16 g
Saaz - 3.4 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2.5 g
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.045 - 1.051 | ![]() |
Terminal Gravity: | 1.007 | 1.008 - 1.012 | ![]() |
Color: | 2.3 SRM | 3 - 5 | ![]() |
Alcohol: | 5.0% ABV | 4.7% - 5.4% | ![]() |
Bitterness: | 22.1 IBU | 16 - 22 | ![]() |