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double brown

double brown

American Brown Ale • All Grain • 5 gal

mark hanciaux

December 2, 2000 am 06:19am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

  • 4 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 4 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • .90 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • .50 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • .75 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • .25 lbs English Brown Malt

    English Brown Malt

    Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.

  • .50 oz East Kent Goldings - 5.1 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Willamette - 5.0 AA% whole; boiled 60 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • .50 oz Cascade - 4.5 AA% whole; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Cascade - 4.5 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .25 lb aromatic - (omitted from calculations)

    aromatic

  • .50 lb choc - (omitted from calculations)

    choc

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.053 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.016
Color: 23.6 SRM 18 - 35
Alcohol: 5.3% ABV 4.3% - 6.2%
Bitterness: 38.0 IBU 20 - 40

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