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DANISH   DELITE

DANISH DELITE

Specialty Beer • All Grain • 5 gal

December 6, 2000 pm 05:24pm

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Ingredients (All Grain5 gal)

  • 2 lbs German 2-row Pils

    German 2-row Pils

  • 4 1/2 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • 2 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 1 oz Saaz - 5.0 AA% whole; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1/2 oz Cascade - 5.5 AA% whole; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Saaz - 5.0 AA% whole; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 tsp Irish moss - (omitted from calculations)

    Irish moss

  • 1 tsp acid blend - (omitted from calculations)

    acid blend

  • 1 tsp yeast nutrient - (omitted from calculations)

    yeast nutrient

  • Wyeast 2042 Danish Lager™

    Wyeast 2042 Danish Lager™

    Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.

Notes

122 deg.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.043 1.026 - 1.120
Terminal Gravity: 1.009 0.995 - 1.035
Color: 5.8 SRM 1 - 50
Alcohol: 4.4% ABV 2.5% - 14.5%
Bitterness: 31.0 IBU 0 - 100

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