
DANISH DELITE
Specialty Beer • All Grain • 5 gal
December 6, 2000 pm 05:24pm
Ingredients (All Grain, 5 gal)
- 2 lbs
German 2-row Pils
German 2-row Pils
- 4 1/2 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 2 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1 oz
Saaz - 5.0 AA% whole; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1/2 oz
Cascade - 5.5 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Saaz - 5.0 AA% whole; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 tsp
Irish moss - (omitted from calculations)
Irish moss
- 1 tsp
acid blend - (omitted from calculations)
acid blend
- 1 tsp
yeast nutrient - (omitted from calculations)
yeast nutrient
-
Wyeast 2042 Danish Lager™
Wyeast 2042 Danish Lager™
Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Notes
122 deg.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.043 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.009 | 0.995 - 1.035 | ![]() |
Color: | 5.8 SRM | 1 - 50 | ![]() |
Alcohol: | 4.4% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 31.0 IBU | 0 - 100 | ![]() |