
Colonic Kolsch
German Pilsner (Pils) • All Grain • 20 L
A bastard lager if ever there was one. keep the warm phae of the fermantation below 20oC and lager at close to 0oC for at least six weeks.
November 28, 2000 pm 07:25pm
Ingredients (All Grain, 20 L)
- 3.5 kg
German 2-row Pils
German 2-row Pils
- 0.6 kg
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 33 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 9 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 9 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP715 Champagne
White Labs WLP715 Champagne
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Notes
Soft water!!!! Koln is like Pilsen After a warm fermentation regime, lager this one!
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.044 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.013 | ![]() |
Color: | 2.8 SRM | 2 - 5 | ![]() |
Alcohol: | 4.6% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 29.5 IBU | 25 - 45 | ![]() |