
McHugh Stout
Sweet Stout • All Grain • 10 gal
December 11, 2000 am 07:11am
Ingredients (All Grain, 10 gal)
- 14 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 2 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 2 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 4 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 2 oz
Goldings - 5.0 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Added 5.5 gallons of 175 degree F watter,settled at 155 degrees. OG measured @ 1.060
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.044 - 1.060 | ![]() |
Terminal Gravity: | 1.017 | 1.012 - 1.024 | ![]() |
Color: | 28.4 SRM | 30 - 40 | ![]() |
Alcohol: | 4.5% ABV | 4% - 6% | ![]() |
Bitterness: | 64.5 IBU | 20 - 40 | ![]() |