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McHugh Stout

McHugh Stout

Sweet Stout • All Grain • 10 gal

December 11, 2000 am 07:11am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 14 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 2 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 2 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 2 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 4 oz Fuggle - 4.8 AA% whole; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 2 oz Goldings - 5.0 AA% whole; boiled 60 min

    Goldings

    Mild. Slightly flowery.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Notes

Added 5.5 gallons of 175 degree F watter,settled at 155 degrees. OG measured @ 1.060

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

Range for this Style
Original Gravity: 1.051 1.044 - 1.060
Terminal Gravity: 1.017 1.012 - 1.024
Color: 28.4 SRM 30 - 40
Alcohol: 4.5% ABV 4% - 6%
Bitterness: 64.5 IBU 20 - 40

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