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STOMPING  ON  THE  GRAPES

STOMPING ON THE GRAPES

American Barleywine • All Grain • 3 gal

November 14, 2000 am 06:02am

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Ingredients (All Grain3 gal)

  • 8 1/2 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • 2 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 2 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 3/4 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 oz Northern Brewer - 7.0 AA% whole; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1/2 oz East Kent Goldings - 5.0 AA% whole; boiled 20 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1/2 oz Fuggle - 4.8 AA% whole; boiled 7 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 tsp Irish moss - (omitted from calculations)

    Irish moss

  • 1 tsp acid blend - (omitted from calculations)

    acid blend

  • 1 tsp yeast nutrient - (omitted from calculations)

    yeast nutrient

  • White Labs WLP715 Champagne

    White Labs WLP715 Champagne

    Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.

Notes

122 deg.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

Range for this Style
Original Gravity: 1.110 1.080 - 1.120
Terminal Gravity: 1.028 1.016 - 1.030
Color: 18.5 SRM 10 - 19
Alcohol: 10.9% ABV 8% - 12%
Bitterness: 52.0 IBU 50 - 120

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