
STOMPING ON THE GRAPES
American Barleywine • All Grain • 3 gal
November 14, 2000 am 06:02am
Ingredients (All Grain, 3 gal)
- 8 1/2 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 2 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 2 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 3/4 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 oz
Northern Brewer - 7.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1/2 oz
East Kent Goldings - 5.0 AA% whole; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
- 1/2 oz
Fuggle - 4.8 AA% whole; boiled 7 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 tsp
Irish moss - (omitted from calculations)
Irish moss
- 1 tsp
acid blend - (omitted from calculations)
acid blend
- 1 tsp
yeast nutrient - (omitted from calculations)
yeast nutrient
-
White Labs WLP715 Champagne
White Labs WLP715 Champagne
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Notes
122 deg.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.110 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.028 | 1.016 - 1.030 | ![]() |
Color: | 18.5 SRM | 10 - 19 | ![]() |
Alcohol: | 10.9% ABV | 8% - 12% | ![]() |
Bitterness: | 52.0 IBU | 50 - 120 | ![]() |