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Recipe Library > 7126 through 7150 of 7581 results.

<12…284285286287288…303304>

  • Yrmommas Mug Porter

    Yrmommas Mug Porter

    Robust Porter • All Grain

    2001-11-02

    Ixnae of Blokhed Homebrewery Mmmm. A warm chocolatey-toasty porter robustus. Perfect for the oncoming cold wet winter. Keep warm everybody!

    • 5.8% ABV
    • 37.3 IBU
    • 33.3 SRM
    • 1.057
    • 1.012
  • Darkside Ale

    Darkside Ale

    Robust Porter • All Grain

    2001-11-01

    Keith Choquette Mash @ 150F for 75 min Total boil 75 min.

    • 5.2% ABV
    • 31.3 IBU
    • 27.8 SRM
    • 1.049
    • 1.010
  • Munich Helles?

    Munich Helles?

    Munich Helles • All Grain

    2001-11-01

    Ken Reister I'm concerned about the probability of Protine haze due to the lack of a protine rest at 122 degrees. I'll make notes...

    • 5.0% ABV
    • 19.4 IBU
    • 4.8 SRM
    • 1.047
    • 1.009
  • L'Abatteur

    L'Abatteur

    Belgian Dubbel • All Grain

    2001-11-01

    Keith Choquette Mash @ 150F for 75 min. Boil 75 min.Total

    • 6.3% ABV
    • 22.0 IBU
    • 12.9 SRM
    • 1.060
    • 1.011
  • Warrior Princess Naked Blonde Ale

    Warrior Princess Naked Blonde Ale

    Fruit Beer • All Grain

    2001-10-29

    Eric Armstrong

    • 5.3% ABV
    • 22.0 IBU
    • 7.5 SRM
    • 1.051
    • 1.011
  • Old Glory Pale

    Old Glory Pale

    American Pale Ale • All Grain

    1

    2001-10-29

    Jeff D

    • 5.1% ABV
    • 46.7 IBU
    • 13.1 SRM
    • 1.050
    • 1.011
  • Piccadilly Porter

    Piccadilly Porter

    Brown Porter • All Grain

    2001-10-28

    Keith Choquette

    • 4.4% ABV
    • 28.5 IBU
    • 26.0 SRM
    • 1.043
    • 1.009
  • No Doubt Stout

    No Doubt Stout

    Dry Stout • All Grain

    4

    2001-10-28

    Mile High Monks

    • 5.3% ABV
    • 29.7 IBU
    • 30.8 SRM
    • 1.049
    • 1.009
  • european ale

    european ale

    Belgian Golden Strong Ale • All Grain

    2001-10-27

    John Griffiths A recipe from the top of my head written down on a coaster at my local brewpub. I'll post the results.

    • 9.1% ABV
    • 105.3 IBU
    • 13.5 SRM
    • 1.090
    • 1.021
  • Seasonal Cinnamon Honey Weiss Beer

    Seasonal Cinnamon Honey Weiss Beer

    Weizen/Weissbier • All Grain

    1

    2001-10-27

    Prime with honey

    • 5.9% ABV
    • 13.4 IBU
    • 4.7 SRM
    • 1.055
    • 1.010
  • Give me Helle

    Give me Helle

    Munich Helles • All Grain

    2001-10-26

    • 4.9% ABV
    • 28.0 IBU
    • 6.0 SRM
    • 1.045
    • 1.007
  • Chuck's Oceanside Pale

    Chuck's Oceanside Pale

    American Pale Ale • All Grain

    2001-10-26

    Chuck Davies Pale Ale very similar to Sierra Nevada.

    • 4.8% ABV
    • 40.1 IBU
    • 11.0 SRM
    • 1.048
    • 1.012
  • BLACK GOLDing

    BLACK GOLDing

    Belgian Pale Ale • All Grain

    2001-10-26

    • 5.7% ABV
    • 24.0 IBU
    • 13.3 SRM
    • 1.051
    • 1.007
  • son of a moonk

    son of a moonk

    German Pilsner (Pils) • All Grain

    2001-10-25

    • 4.6% ABV
    • 40.0 IBU
    • 2.7 SRM
    • 1.044
    • 1.009
  • Gravity Thrills American Pale Ale

    Gravity Thrills American Pale Ale

    American Pale Ale • All Grain

    2001-10-25

    Jim Masterson This is the first batch of beer to be brewed on the new 3-keg gravity system out on the side of the house (the one the...

    • 4.6% ABV
    • 43.9 IBU
    • 7.2 SRM
    • 1.046
    • 1.011
  • High-Pockets O Yeah She Got Back

    High-Pockets O Yeah She Got Back

    Specialty Beer • All Grain

    2001-10-25

    Pharoh

    • 5.9% ABV
    • 70.1 IBU
    • 14.7 SRM
    • 1.060
    • 1.015
  • Bee Stinger Brown

    Bee Stinger Brown

    American Brown Ale • All Grain

    2001-10-25

    Nate

    • 6.1% ABV
    • 67.5 IBU
    • 17.5 SRM
    • 1.061
    • 1.015
  • bio terror brown

    bio terror brown

    American Brown Ale • All Grain

    2001-10-24

    • 5.2% ABV
    • 59.1 IBU
    • 23.8 SRM
    • 1.056
    • 1.016
  • Chuck's Anchors Aweigh IPA

    Chuck's Anchors Aweigh IPA

    English IPA • All Grain

    2001-10-22

    Chuck Davies I will try my first decoction mash on this old smoothy. It should be great !

    • 5.0% ABV
    • 56.4 IBU
    • 12.3 SRM
    • 1.052
    • 1.014
  • Somerset Styrian ESB

    Somerset Styrian ESB

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2001-10-22

    Ted Sanchez Stunning. 12 litre mash for 90 minutes at 65 Celsius.

    • 5.0% ABV
    • 36.9 IBU
    • 12.4 SRM
    • 1.051
    • 1.012
  • NaDrovye II

    NaDrovye II

    Russian Imperial Stout • All Grain

    2001-10-21

    • 5.3% ABV
    • 34.6 IBU
    • 41.2 SRM
    • 1.060
    • 1.020
  • Black Rabbit Porter

    Black Rabbit Porter

    Robust Porter • All Grain

    2001-10-21

    aleman52

    • 5.0% ABV
    • 40.6 IBU
    • 27.2 SRM
    • 1.049
    • 1.011
  • Oatmeal Brown Ale

    Oatmeal Brown Ale

    Mild • All Grain

    2001-10-20

    Tim Henry

    • 4.5% ABV
    • 24.4 IBU
    • 21.1 SRM
    • 1.047
    • 1.012
  • Big D's Imperial Stout

    Big D's Imperial Stout

    Russian Imperial Stout • All Grain

    2001-10-20

    Darrin Auxier

    • 7.1% ABV
    • 72.4 IBU
    • 47.2 SRM
    • 1.072
    • 1.019
  • DunkdaNipples Dunkles

    DunkdaNipples Dunkles

    Munich Dunkel • All Grain

    2001-10-20

    • 4.8% ABV
    • 28.0 IBU
    • 22.1 SRM
    • 1.050
    • 1.013

<12…284285286287288…303304>

Recipe Statistics

  • Recipes: 13,513
  • Styles: 175
  • Recipes Served: 26,088,888
  • Added Today: 0
  • Authors: 3,693

Recently Added

  • Patience !!!

    Patience !!!

    Bière de Garde : All Grain

    Shuiterk

    Variation of my Patience !

  • Pils Base

    Pils Base

    Classic American Pilsner : All Grain

    Pilsner Base

    needs edit

  • Buxton 4 String Pilsner

    Buxton 4 String Pilsner

    German Pilsner (Pils) : Partial Mash

    Swanneemtb

    My first Pilsner.

Recently Reviewed

  • Fuggle Dee Dum

    Fuggle Dee Dum

    Special/Best/Premium Bitter : All Grain

    JJef14

    Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

    craig 20L strike and 25L boil? How long for the mash - 60mins?

    2024-11-15 6:03pm

  • Spotted Tongue 2024 Summer Saison

    Spotted Tongue 2024 Summer Saison

    Saison : All Grain

    Old Man Stan

    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

    Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

    2024-10-26 7:15pm

  • Spotted Tongue Toasted Blonde

    Spotted Tongue Toasted Blonde

    Blonde Ale : All Grain

    Old Man Stan

    Does adding toasted bread to the mash affect outcome?

    Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

    2024-10-26 7:05pm

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