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Warrior Princess Naked Blonde Ale
Fruit Beer • All Grain • 13.0 gal
October 29, 2001 pm 01:40pm
0.0/5.0 0 ratings
Ingredients (All Grain, 13.0 gal)
- 16.0 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 4.0 lbs
German 2-row Pils
German 2-row Pils
- 2.5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1.25 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1.0 oz
Hallertauer Hersbrucker - 5.2 AA% pellets; boiled 90 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1.0 oz
Willamette - 5.0 AA% pellets; boiled 90 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.0 oz
Cascade - 4.7 AA% pellets; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Dough in with 26 qts of 169F strike water. Mash at 152F until converted. Sparge with 8 gallons of 174F treated water. FWH = First Wort Hopping on all hops. Top up to 14.5 gallons pre boil volume. I have also made this as a fruit beer by adding 3/4 lb of assertive fruit per gallon (Raspberries) and 1 lb of mild fruit per gallon (Strawberries) and peptic enzyme with excellent results.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 7.5 SRM | 1 - 50 | |
| Alcohol: | 5.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 22.0 IBU | 0 - 100 | |
Discussion
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