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Ballard Urquell

Ballard Urquell

Bohemian Pilsener • All Grain • 5 gal

Ernie Hahn

November 10, 2001 pm 01:11pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 7 lbs German 2-row Pils

    German 2-row Pils

  • 2 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 1 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 4.5 oz Saaz - 2.8 AA% whole; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz - 2.8 AA% whole; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • .5 oz Saaz - 2.8 AA% whole; boiled 2 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.054 1.044 - 1.056
Terminal Gravity: 1.013 1.013 - 1.017
Color: 4.2 SRM 3.5 - 6
Alcohol: 5.4% ABV 4.2% - 5.4%
Bitterness: 57.5 IBU 35 - 45

Discussion

ixnae

Free Ballard!

2002-12-24 10:37am

Great Place, Beer & People. I would live there if not for my queen anne lease.

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