
Ballard Urquell
Bohemian Pilsener • All Grain • 5 gal
November 10, 2001 pm 01:11pm
Ingredients (All Grain, 5 gal)
- 7 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 4.5 oz
Saaz - 2.8 AA% whole; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 2.8 AA% whole; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 2.8 AA% whole; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.054 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.013 | 1.013 - 1.017 | ![]() |
Color: | 4.2 SRM | 3.5 - 6 | ![]() |
Alcohol: | 5.4% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 57.5 IBU | 35 - 45 | ![]() |
Discussion
Free Ballard!
2002-12-24 10:37am
Great Place, Beer & People. I would live there if not for my queen anne lease.