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Old Glory Pale

American Pale Ale • All Grain • 11.5 gal

Jeff D

October 29, 2001 am 10:39am

0.0/5.0 0 ratings

Ingredients (All Grain, 11.5 gal)

19.5 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
2 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
1 lbs American Munich

American Munich

Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
1 lbs American Victory

American Victory

Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
.25 lbs Dextrine Malt

Dextrine Malt

In light-colored beers to give additional body. Adds richness without color.
.5 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
.5 lbs Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
.5 lbs Wheat Flaked

Wheat Flaked

Belgian White Ale(wit), other specialty beers.
2 oz Cascade - 6.5 AA% whole; boiled 75 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 6.5 AA% whole; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 6.5 AA% whole; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 6.5 AA% whole; boiled 2 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
3 oz Cascade - 6.5 AA% whole; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
4 tsp Gypsum - (omitted from calculations)

Gypsum
2 tsp Irish Moss - (omitted from calculations)

Irish Moss
Wyeast 1272 American Ale II™

Wyeast 1272 American Ale II™

Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.050	1.045 - 1.060
Terminal Gravity:	1.011	1.010 - 1.015
Color:	13.1 SRM	5 - 14
Alcohol:	5.1% ABV	4.5% - 6%
Bitterness:	46.7 IBU	30 - 45

	Apparent	Real
Original Extract:	12.39 P	12.39 P
Terminal Extract:	2.79 P	4.60 P
Attenuation:	77.5%	62.9%
	% by Volume	% by Weight
Alcohol:	5.1%	4.0%

	Weight	Calories
Alcohol:	14.5 g	99.7
Carbs:	16.1 g	61.3
Protein:	1.1 g	4.5
		Total Calories
		165.6

Fermentables

Total: 25.25 lbs

Efficiency: 68%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	19.5 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	2 lbs
American Munich American Munich Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.	1 lbs
American Victory American Victory Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.	1 lbs
Dextrine Malt Dextrine Malt In light-colored beers to give additional body. Adds richness without color.	.25 lbs
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	.5 lbs
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	.5 lbs
Wheat Flaked Wheat Flaked Belgian White Ale(wit), other specialty beers.	.5 lbs

	Quantity	Boiled
Cascade (6.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	2 oz	75 min
Cascade (6.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	60 min
Cascade (6.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	30 min
Cascade (6.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	2 min
Cascade (6.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	3 oz	Dry Hop

Discussion

jpd69

Best of Show Round

2002-03-15 9:52am

This beer was in BOS round for Cascadia Cup 2002 Homebrew Competition, with a score of 41 pts. See http://www.cascadebrewersguild.org/ 2 changes for recipe: Crystal 40 replace by Carastan 30-37 and Crystal 80 by Crystal 60.

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Recipe Search

Products

Old Glory Pale

Ingredients (All Grain, 11.5 gal)

American 2-row

Crystal Malt 40°L

American Munich

American Victory

Dextrine Malt

Crystal Malt 80°L

Barley Flaked

Wheat Flaked

Cascade

Cascade

Cascade

Cascade

Cascade

Gypsum

Irish Moss

Wyeast 1272 American Ale II™

Style (BJCP)

Analysis

Fermentables

American 2-row

Crystal Malt 40°L

American Munich

American Victory

Dextrine Malt

Crystal Malt 80°L

Barley Flaked

Wheat Flaked

Hops

Cascade

Cascade

Cascade

Cascade

Cascade

Discussion

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