
Exterminator
Weizenbock • All Grain • 10 gal
November 9, 2001 pm 02:37pm
Ingredients (All Grain, 10 gal)
- 8.0 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 12.5 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 2.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 4.0 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1.25 oz
Hallertau - 3.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.5 oz
Perle - 6.8 AA% pellets; boiled 30 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.068 | 1.064 - 1.090 | ![]() |
Terminal Gravity: | 1.017 | 1.015 - 1.022 | ![]() |
Color: | 15.2 SRM | 12 - 25 | ![]() |
Alcohol: | 6.7% ABV | 6.5% - 8% | ![]() |
Bitterness: | 14.5 IBU | 15 - 30 | ![]() |