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English Mild Ale

English Mild Ale

Northern English Brown Ale • All Grain • 5 gal

November 12, 2001 am 08:37am

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Ingredients (All Grain5 gal)

  • 5 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .5 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • .25 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • .25 lbs English Black Roast

    English Black Roast

    Adds a heavy roast flavor and dark color.

  • .25 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 1 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • .5 oz Northdown - 7.4 AA% pellets; boiled 60 min

    Northdown

    Mellow English higher alpha-acid hop.

  • 1 tsp IRISH MOSS - (omitted from calculations)

    IRISH MOSS

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: C - Northern English Brown Ale

Range for this Style
Original Gravity: 1.038 1.040 - 1.052
Terminal Gravity: 1.009 1.008 - 1.013
Color: 23.2 SRM 12 - 22
Alcohol: 3.8% ABV 4.2% - 5.4%
Bitterness: 19.7 IBU 20 - 30

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