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Rasenmäherbier (Lawnmower beer)
Saison • All Grain2005-04-28I just brewed this recipe and can't wait to see how it turns out!- 6.4% ABV
- 29.9 IBU
- 7.6 SRM
- 1.060
- 1.012
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- 4.8% ABV
- 30.6 IBU
- 5.6 SRM
- 1.048
- 1.011
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- 5.3% ABV
- 32.4 IBU
- 37.5 SRM
- 1.051
- 1.010
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- 5.1% ABV
- 18.6 IBU
- 5.2 SRM
- 1.049
- 1.010
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- 3.9% ABV
- 10.8 IBU
- 16.0 SRM
- 1.038
- 1.008
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- 5.1% ABV
- 43.7 IBU
- 9.6 SRM
- 1.051
- 1.012
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- 4.0% ABV
- 25.0 IBU
- 2.9 SRM
- 1.037
- 1.006
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Saison Cappel
Saison • All Grain2005-03-31Fermented very dry and very fruity and earthy. Amazing aroma; I will definitely brew with this yeast strain again. Must...- 7.5% ABV
- 25.5 IBU
- 6.5 SRM
- 1.063
- 1.006
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- 9.9% ABV
- 55.9 IBU
- 15.2 SRM
- 1.096
- 1.022
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- 5.4% ABV
- 47.2 IBU
- 4.8 SRM
- 1.053
- 1.012
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Sabre's Sweet Snow Stout
Sweet Stout • All Grain2005-03-28Melted and boiled 30 gallons of snow to mash, lauder, boil, and bring up to 5.5 gallons in the fermenter. -FnDan66...- 4.9% ABV
- 26.7 IBU
- 25.9 SRM
- 1.055
- 1.018
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Pale Bay Lager
Classic American Pilsner • All Grain2005-03-28This beer has a dose of wheat to keep the body light. I'll use Beano to ferment it very dry and make it a low carb beer.- 4.2% ABV
- 38.8 IBU
- 6.6 SRM
- 1.042
- 1.010
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- 4.6% ABV
- 26.7 IBU
- 3.5 SRM
- 1.047
- 1.011
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Helles 3 2005
Munich Helles • All Grain2005-03-24Another beer I have not brewed for a while, Single decoction is the go- 5.1% ABV
- 20.6 IBU
- 3.5 SRM
- 1.049
- 1.010
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Belgian Dark Ale 2005
Belgian Dark Strong Ale • All Grain2005-03-24Never made this style before, will be making on Easter Saturday.- 10.1% ABV
- 19.6 IBU
- 17.7 SRM
- 1.092
- 1.016
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Spotted Tongue Hefe Why Then
Weizen/Weissbier • All Grain2005-03-22What would happen if I put 4 different grains in my Hefe....?- 5.3% ABV
- 14.5 IBU
- 4.9 SRM
- 1.053
- 1.013
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Right Arm German Lager
German Pilsner (Pils) • All Grain2005-03-21This lager should take 12 weeks to complete. Ferment in 6g primary for no longer than 12 days or when ferment slows at...- 5.2% ABV
- 37.8 IBU
- 3.5 SRM
- 1.050
- 1.011
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- 7.5% ABV
- 93.5 IBU
- 12.5 SRM
- 1.072
- 1.015
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Pound O Hops Pale Ale
American Pale Ale • All Grain2005-03-18Mash relativly high at around 155 degrees F which favors Beta Amylase.- 5.4% ABV
- 76.7 IBU
- 13.1 SRM
- 1.054
- 1.012
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Irondaddy's brown Porter
Brown Porter • All Grain2005-03-18Hoping this will be a better finish that my Robust Porter...- 4.7% ABV
- 28.9 IBU
- 25.0 SRM
- 1.047
- 1.011
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RJ's British Ale (Bass)
English IPA • All Grain2005-03-18Brewing this weekend. I have searched all Bass clones and to come up with my version- 5.6% ABV
- 46.4 IBU
- 11.1 SRM
- 1.054
- 1.012
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The Life of Ryely
Roggenbier (German Rye Beer) • All Grain2005-03-15by Al Boyce based on Dark Sunshine Rye by crawfow on BeerTools.com- 5.6% ABV
- 18.6 IBU
- 18.2 SRM
- 1.055
- 1.012
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Thruway's Beverage
Brown Porter • All Grain2005-03-15Making this on 19MAR05. Hope it is as caramelly sweet as I'm hoping..- 6.0% ABV
- 22.4 IBU
- 25.9 SRM
- 1.059
- 1.014
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phat tyre clone
Belgian Specialty Ale • All Grain2005-03-14I've got this one ready to go this weekend. I'll keep you posted.- 7.8% ABV
- 11.5 IBU
- 12.1 SRM
- 1.075
- 1.016
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New Belgium 1554 Clone
Belgian Specialty Ale • All Grain2005-03-13Anyone got any other suggestions on yeast?- 5.5% ABV
- 28.3 IBU
- 23.4 SRM
- 1.053
- 1.011
