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Right Arm German Lager
German Pilsner (Pils) • All Grain • 5 gal
This lager should take 12 weeks to complete. Ferment in 6g primary for no longer than 12 days or when ferment slows at 46-52 deg F. Rack to secondary 5g carboy and top with pre-made krausen made from original wort and a little bit of hops. If you need to, top off with pure spring water up to the neck. hold for 5-7 weeks or until terminal gravity is reached and beer has cleared. If you want to, add finings and hold for 3 more days until crystal clear. You should drop the temp on an every other day basis until temp is at 33-36 Deg F. Hold at this temp for duration. when ready to bottle or prime, raise temp of brew to 50-52 deg F, then prome with 3/4 cup of corn sugar, then bottle or keg. Hold for 3 weeks min before trying one! I like to hold mine for at least 5 weeks before trying a pint! serve at 55 deg F in a nice tall glass! Enjoy!
March 21, 2005 pm 10:06pm
5.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 9 lbs
German 2-row Pils
German 2-row Pils
- .5 lbs
German Light Crystal
German Light Crystal
- .25 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 oz
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 90 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .25 oz
Brewers Gold - 9.0 AA% whole; boiled 90 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- .5 oz
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 30 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 3.5 SRM | 2 - 5 | |
| Alcohol: | 5.2% ABV | 4.4% - 5.2% | |
| Bitterness: | 37.8 IBU | 25 - 45 | |
Discussion
Mash Efficency Correction
2005-07-23 8:37pm
Sorry, but I have just corrected the mash eff to be at 72%. This brew came out wonderful and all my neighbors and I loved it! They are now whining for more!
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