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Beer No. 1

Beer No. 1

American Amber Ale • All Grain • 3.5 gal

Whit

Simple & basic. Malt & hops. Salt & pepper.

April 23, 2005 pm 11:04pm

0.0/5.0 0 ratings

Ingredients (All Grain3.5 gal)

  • 6.5 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 0.25 oz Chinook - 13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 0.25 oz Chinook - 13.0 AA% pellets; boiled 15 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 0.25 oz Chinook - 13.0 AA% pellets; boiled 1 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.048 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 5.6 SRM 10 - 17
Alcohol: 4.8% ABV 4.5% - 6%
Bitterness: 30.6 IBU 25 - 40

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