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RJ's British Ale (Bass)
English IPA • All Grain • 5 gal
Brewing this weekend. I have searched all Bass clones and to come up with my version
March 18, 2005 am 07:19am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.50 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.25 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 0.5 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 oz
Northdown - 8.6 AA% whole; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 0.5 oz
Fuggle - 4.8 AA% whole; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.5 oz
Fuggle - 4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 11.1 SRM | 8 - 14 | |
| Alcohol: | 5.6% ABV | 5% - 7.5% | |
| Bitterness: | 46.4 IBU | 40 - 60 | |
Discussion
Brew Day 19 Mar 05
2005-03-21 9:19pm
Note 1: When brewing a 10 gallon batch it is important to pour the gains and water together into the tun to ensure you don't have dry spots. Note 2: Control your consumption while you brew. I was so happy at the way things were going that we forgot the brown sugar. Roland wasn't in favor of the addition but most of the clone recipes used it. Our OG was 1.054 anyway. Note 3: We split the batch into two 5 gallon batches. I used London Ale and he used British Ale yeast.
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