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- 5.3% ABV
- 45.1 IBU
- 10.8 SRM
- 1.051
- 1.011
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- 5.5% ABV
- 24.2 IBU
- 22.7 SRM
- 1.055
- 1.013
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- 4.6% ABV
- 29.5 IBU
- 23.2 SRM
- 1.047
- 1.012
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Liberty Ale 3
American Pale Ale • All Grain2008-04-06A recipe born of left over brew supplies. 100% Liberty Hops worked well. But when I do this again, it'll be all Maris...
- 5.3% ABV
- 37.8 IBU
- 17.7 SRM
- 1.053
- 1.012
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Blabbys Bohem
Bohemian Pilsener • All Grain2008-04-0530 min protein rest at 122 mash in 150 30 min the sparge with 170. Ferment 1t 50 for 10 days. transfer to secondary and...
- 5.0% ABV
- 38.4 IBU
- 4.7 SRM
- 1.054
- 1.016
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SAM SMITHY CLONE
Extra Special/Strong Bitter (English Pale Ale) • All Grain2008-04-04THE RECIRC IS TO PROMOTE DIACETYL
- 5.5% ABV
- 38.4 IBU
- 11.5 SRM
- 1.055
- 1.013
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- 4.5% ABV
- 26.9 IBU
- 3.4 SRM
- 1.043
- 1.008
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Brew Brother's Chiswick Bitter - Big Brew 2008
Special/Best/Premium Bitter • All Grain2008-04-04brewed on April 3, 2008, ahead of the Big Brew in May.
- 4.3% ABV
- 33.3 IBU
- 11.9 SRM
- 1.042
- 1.009
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1
- 7.6% ABV
- 72.0 IBU
- 15.0 SRM
- 1.073
- 1.015
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1
- 7.0% ABV
- 28.9 IBU
- 6.4 SRM
- 1.059
- 1.006
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- 5.0% ABV
- 16.5 IBU
- 3.5 SRM
- 1.048
- 1.010
-
- 5.3% ABV
- 31.4 IBU
- 13.4 SRM
- 1.052
- 1.012
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2
- 6.3% ABV
- 40.1 IBU
- 7.6 SRM
- 1.062
- 1.014
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2
- 6.6% ABV
- 28.0 IBU
- 5.0 SRM
- 1.060
- 1.010
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Very Metal Licorice Double Stout
Sweet Stout • All Grain2008-03-28I always thought licorice would taste excellent in a stout.1
- 10.0% ABV
- 28.0 IBU
- 38.5 SRM
- 1.110
- 1.035
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Berliner Weisse First try
Berliner Weisse • All Grain2008-03-27After 10 Years of mash Brewing this is going to be my biggest Challenge yet and its a beer of 2.5% and only around 4 IBU...
- 3.5% ABV
- 6.9 IBU
- 3.1 SRM
- 1.032
- 1.005
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- 7.9% ABV
- 21.7 IBU
- 20.3 SRM
- 1.078
- 1.018
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- 5.3% ABV
- 25.9 IBU
- 12.9 SRM
- 1.054
- 1.014
-
6
- 4.8% ABV
- 18.0 IBU
- 11.1 SRM
- 1.047
- 1.011
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- 6.2% ABV
- 35.2 IBU
- 33.5 SRM
- 1.063
- 1.016
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Tastey Oats Stout
Oatmeal Stout • All Grain2008-03-26Brewed and hit a higher gravity than intended, sitting in the keg currently, needs a few months.2
- 5.8% ABV
- 30.0 IBU
- 25.7 SRM
- 1.058
- 1.014
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joescottishale
Scottish Heavy 70/- • All Grain2008-03-25recette a partir de toute les référence du site.
- 3.3% ABV
- 19.5 IBU
- 14.0 SRM
- 1.037
- 1.012
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Beltenebros Imperial Stout
Russian Imperial Stout • All Grain2008-03-25Beer to be brewed en the Argentinian Big Brew on March 29th, 2008 Cerveza que se va a elaborar en el Cocinadón...1
- 8.0% ABV
- 64.8 IBU
- 37.4 SRM
- 1.083
- 1.022
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3
- 6.9% ABV
- 76.6 IBU
- 10.6 SRM
- 1.066
- 1.014
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- 5.4% ABV
- 17.2 IBU
- 14.3 SRM
- 1.051
- 1.010
Recently Added
American Stout : All Grain
Simple stout with midnight wheat, oats, munich malt.
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm