Blabbys Bohem
Bohemian Pilsener • All Grain • 10 gal
30 min protein rest at 122 mash in 150 30 min the sparge with 170. Ferment 1t 50 for 10 days. transfer to secondary and store cold 40dg for 4 weeks
April 5, 2008 am 01:52am
Ingredients (All Grain, 10 gal)
- 2 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 lbs
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 16 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.5 oz
Perle - 9.2 AA% whole; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Liberty - 4.2 AA% whole; boiled 30 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1.5 oz
Liberty - 4.2 AA% whole; boiled 10 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.016 | 1.013 - 1.017 | |
| Color: | 4.7 SRM | 3.5 - 6 | |
| Alcohol: | 5.0% ABV | 4.2% - 5.4% | |
| Bitterness: | 38.4 IBU | 35 - 45 |
