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Blabbys Bohem

Blabbys Bohem

Bohemian Pilsener • All Grain • 10 gal

little jess

30 min protein rest at 122 mash in 150 30 min the sparge with 170. Ferment 1t 50 for 10 days. transfer to secondary and store cold 40dg for 4 weeks

April 5, 2008 am 01:52am

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Ingredients (All Grain10 gal)

  • 2 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • 16 lbs German 2-row Pils

    German 2-row Pils

  • 2 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1.5 oz Perle - 9.2 AA% whole; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 1 oz Liberty - 4.2 AA% whole; boiled 30 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • 1.5 oz Liberty - 4.2 AA% whole; boiled 10 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.054 1.044 - 1.056
Terminal Gravity: 1.016 1.013 - 1.017
Color: 4.7 SRM 3.5 - 6
Alcohol: 5.0% ABV 4.2% - 5.4%
Bitterness: 38.4 IBU 35 - 45

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