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- 3.3% ABV
- 30.8 IBU
- 6.4 SRM
- 1.032
- 1.006
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just peachie
American Wheat or Rye Beer • All Grain2008-06-15need to boil juice from peaches before adding to secondy fermantion1
- 4.7% ABV
- 23.2 IBU
- 5.3 SRM
- 1.046
- 1.010
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1
- 5.8% ABV
- 41.1 IBU
- 5.4 SRM
- 1.055
- 1.011
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Our Gaarden (Hoegaarden) v2
Weizen/Weissbier • All Grain2008-06-14With 5 minutes to go in the boil add 10g corriander seed and 10g curacoa peel1
- 6.7% ABV
- 10.9 IBU
- 5.8 SRM
- 1.067
- 1.016
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- 6.3% ABV
- 45.3 IBU
- 24.6 SRM
- 1.063
- 1.015
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Harpy Hefe-Weissen
Weizen/Weissbier • All Grain2008-06-12brewed twice using HERMS. A very drinkable Hefe.
- 5.3% ABV
- 16.3 IBU
- 4.8 SRM
- 1.053
- 1.013
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- 8.4% ABV
- 97.6 IBU
- 18.2 SRM
- 1.081
- 1.018
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Stout No.448 (1878) - Reid's Griffin Brewery, London.
Specialty Beer • All Grain2008-06-11Historical Stout
- 8.4% ABV
- 176.1 IBU
- 26.3 SRM
- 1.079
- 1.015
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1
- 7.1% ABV
- 44.7 IBU
- 47.2 SRM
- 1.072
- 1.018
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- 5.1% ABV
- 35.3 IBU
- 3.3 SRM
- 1.051
- 1.012
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1
- 5.3% ABV
- 12.2 IBU
- 6.0 SRM
- 1.051
- 1.011
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HerbalJoe's No-Sparge Amber
American Amber Ale • All Grain2008-06-09A standard American Amber recipe modified for a no-sparge brew session.2
- 5.3% ABV
- 41.6 IBU
- 20.9 SRM
- 1.053
- 1.012
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1
- 3.9% ABV
- 33.5 IBU
- 12.2 SRM
- 1.040
- 1.010
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- 5.0% ABV
- 41.7 IBU
- 5.6 SRM
- 1.050
- 1.011
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So Far (So Good)/Lo Five
Mild • All Grain2008-06-08This generated recipe is serving as the basis for two recipes I'm mashing right now (June 8, 2008). One, "So Far (So...1
- 3.3% ABV
- 19.3 IBU
- 17.8 SRM
- 1.035
- 1.010
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- 4.9% ABV
- 16.4 IBU
- 3.7 SRM
- 1.047
- 1.009
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Malt N' Coffee
Sweet Stout • All Grain2008-06-07Complex. A good one for aging to smooth out. The coffee malt is a bit rough around the edges.
- 4.5% ABV
- 39.4 IBU
- 32.2 SRM
- 1.051
- 1.017
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Bourbon cube barleywine
American Barleywine • All Grain2008-06-07mash at 152 for 90 mins. sparge to acheive a total of 10 gallons and boil down to 5 gallons via a 3 hr boil. 4oz of oven...
- 9.5% ABV
- 101.9 IBU
- 26.4 SRM
- 1.091
- 1.020
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- 4.3% ABV
- 29.4 IBU
- 16.0 SRM
- 1.041
- 1.008
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1
- 4.7% ABV
- 18.9 IBU
- 17.7 SRM
- 1.046
- 1.010
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Halfluck House Pale Ale
American Pale Ale • All Grain2008-06-04Easy Drinking Pale Ale :-) www.halfluck.com1
- 4.6% ABV
- 30.4 IBU
- 5.0 SRM
- 1.046
- 1.011
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AP Pale Ale
American Pale Ale • All Grain2008-06-032 1/2 hour mash at 152 degrees got me 72% efficiency3
- 6.1% ABV
- 39.8 IBU
- 6.1 SRM
- 1.060
- 1.014
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- 4.7% ABV
- 38.4 IBU
- 13.8 SRM
- 1.048
- 1.012
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- 8.5% ABV
- 117.5 IBU
- 14.7 SRM
- 1.082
- 1.018
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Noel APA
American Pale Ale • All Grain2008-06-02This is a starter batch to build off of. Taste the pure then doctor it as needed in future batches1
- 5.4% ABV
- 61.4 IBU
- 7.6 SRM
- 1.054
- 1.012
Recently Added
American Stout : All Grain
Simple stout with midnight wheat, oats, munich malt.
Recently Reviewed
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Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
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Special/Best/Premium Bitter : All Grain
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2024-11-15 6:03pm
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Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm