Harvey's Hefe#1
Weizen/Weissbier • All Grain • 5 gal
First Shot at a Hefe
June 10, 2008 pm 11:14pm
Ingredients (All Grain, 5 gal)
- 3.5 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 5.5 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 1 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .5 oz
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 4.5 AA% whole; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 4.5 AA% whole; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Lallemand 3767 Windsor
Lallemand 3767 Windsor
Estery to palate and nose, slight fresh yeast flavor. Ales are described as full-bodied, fruity English Ales.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 6.0 SRM | 2 - 8 | |
| Alcohol: | 5.3% ABV | 4.3% - 5.6% | |
| Bitterness: | 12.2 IBU | 8 - 15 |
Discussion
Fermentation Temp Too High
2008-07-10 11:59am
Lots of off flavor, may settle in a couple of weeks. Brewed to ferment in garage. The two days later temps jumped up and I couldn't get the temp back down in time.
