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Harvey's Hefe#1

Harvey's Hefe#1

Weizen/Weissbier • All Grain • 5 gal

ne3l

First Shot at a Hefe

June 10, 2008 pm 11:14pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 3.5 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 5.5 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 1 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • .5 oz Tettnanger - 4.5 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz Tettnanger - 4.5 AA% whole; boiled 10 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 2 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Lallemand 3767 Windsor

    Lallemand 3767 Windsor

    Estery to palate and nose, slight fresh yeast flavor. Ales are described as full-bodied, fruity English Ales.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.051 1.044 - 1.052
Terminal Gravity: 1.011 1.010 - 1.014
Color: 6.0 SRM 2 - 8
Alcohol: 5.3% ABV 4.3% - 5.6%
Bitterness: 12.2 IBU 8 - 15

Discussion

ne3l

Fermentation Temp Too High

2008-07-10 11:59am

Lots of off flavor, may settle in a couple of weeks. Brewed to ferment in garage. The two days later temps jumped up and I couldn't get the temp back down in time.

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