-
- 6.1% ABV
- 94.1 IBU
- 15.7 SRM
- 1.060
- 1.014
-
- 4.3% ABV
- 20.8 IBU
- 4.9 SRM
- 1.042
- 1.009
-
- 6.0% ABV
- 40.0 IBU
- 25.9 SRM
- 1.060
- 1.014
-
booz american wheat II
American Wheat or Rye Beer • All Grain2012-07-18Variation of first one. Mash @ 153 for 60 minutes and sparge at 175. Boil 60 minutes. Ferment at 67 degrees for 2 weeks....- 4.9% ABV
- 25.5 IBU
- 5.0 SRM
- 1.048
- 1.010
-
- 4.0% ABV
- 18.5 IBU
- 3.4 SRM
- 1.039
- 1.009
-
Fuller's ESB Clone - IBT
Extra Special/Strong Bitter (English Pale Ale) • All Grain2012-07-18Compilation of several Fuller's Recipes- 5.3% ABV
- 39.5 IBU
- 12.9 SRM
- 1.053
- 1.012
-
Classic IPA '800
English IPA • All Grain2012-07-17Late nineteenth century classic English IPA. Simply good. Mash 68 C °. Possible dry hopping.- 6.1% ABV
- 55.2 IBU
- 11.3 SRM
- 1.059
- 1.013
-
- 5.6% ABV
- 28.3 IBU
- 25.8 SRM
- 1.055
- 1.012
-
- 5.7% ABV
- 21.2 IBU
- 3.3 SRM
- 1.055
- 1.012
-
Summer Belgian
Specialty IPA: Belgian IPA • Partial Mash2012-07-13Good to ferment at summer temps.- 7.4% ABV
- 77.7 IBU
- 14.3 SRM
- 1.067
- 1.011
-
- 5.8% ABV
- 36.5 IBU
- 7.1 SRM
- 1.057
- 1.013
-
- 5.1% ABV
- 22.6 IBU
- 19.0 SRM
- 1.051
- 1.011
-
T-Boone's Rye Pale Ale
American Pale Ale • All Grain2012-07-12Brewed on 7/11/12, will post results in a few weeks once kegged and conditioned.- 5.9% ABV
- 91.4 IBU
- 9.7 SRM
- 1.059
- 1.013
-
Munimaniacal
Oktoberfest/Märzen • All Grain2012-07-112nd all munich single hop brew that I've done -- using a noble hop this time.- 3.9% ABV
- 23.4 IBU
- 12.3 SRM
- 1.040
- 1.010
-
- 5.5% ABV
- 38.1 IBU
- 10.8 SRM
- 1.055
- 1.013
-
Quicksilver Thompson Point Pale Ale
American IPA • All Grain2012-07-09I made this today. 7/9/12 Finally remembered the Whirlflock tabs. Should have a nice hop bite and aroma.- 7.0% ABV
- 58.7 IBU
- 13.0 SRM
- 1.067
- 1.014
-
- 4.7% ABV
- 36.5 IBU
- 22.5 SRM
- 1.056
- 1.020
-
- 5.2% ABV
- 66.1 IBU
- 17.7 SRM
- 1.050
- 1.010
-
- 8.3% ABV
- 16.1 IBU
- 29.8 SRM
- 1.078
- 1.015
-
- 6.1% ABV
- 57.6 IBU
- 12.0 SRM
- 1.060
- 1.014
-
- 6.0% ABV
- 76.4 IBU
- 24.9 SRM
- 1.060
- 1.014
-
BCS Janet's Brown
American Brown Ale • All Grain2012-07-03According to Steve, this is McDoles recipe from Brewing Classic Styles. No mods for Boil/Batch size. Adjusted default...- 6.6% ABV
- 120.9 IBU
- 20.3 SRM
- 1.070
- 1.020
-
Blue Velvet Blueberry Dunkelweizen
Dunkelweizen • Partial Mash2012-07-03Refreshing wheat beer for the summer.- 5.2% ABV
- 13.5 IBU
- 19.3 SRM
- 1.052
- 1.012
-
Smoked Belgian Dark Strong
Belgian Dark Strong Ale • All Grain2012-07-02Big and bold with the distinctive yeast characteristics from the Belgian strain and the peat smoked malt adds the...- 8.9% ABV
- 36.9 IBU
- 20.0 SRM
- 1.081
- 1.014
-
Hairy Scorpion IPA
American IPA • All Grain2012-07-02Caramel sweetness from the crystal malt balanced the bitterness of the IPA beautifully. This is a good session IPA for...- 7.5% ABV
- 51.2 IBU
- 13.8 SRM
- 1.071
- 1.015
