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Carribbean Lime
Specialty Beer • Extract • 5 gal
trying to reproduce Mr Beers CL on a 5 gal. scale
July 24, 2012 am 11:55am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 6 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1 oz
Warrior® - 16.0 AA% pellets; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- .5 oz
Warrior® - 16.0 AA% pellets; boiled 5 min
Warrior®
New hop with much potential. Very stable.
- 4 ea
Lime zest - (omitted from calculations)
Lime zest
Has a slight sweet odor and a subtle mild tart sweetness. One medium lime has about 1 tablespoons of grated peel.
- 4 ea
Lime juice - (omitted from calculations)
Lime juice
Has a mildly sweet odor and a very strong sourness. The extracted juice contains between 4.5 and 8.5% organic acids (mostly citric).
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
split a 2L starter to produce more Yeast
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.009 | 0.995 - 1.035 | |
| Color: | 11.2 SRM | 1 - 50 | |
| Alcohol: | 4.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 86.5 IBU | 0 - 100 | |
Discussion
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