
Modern Arctic Ale
English Barleywine • All Grain • 15 L
Yet to make
August 13, 2012 am 06:45am
Ingredients (All Grain, 15 L)
- 12 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.200 kg
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 100 g
Columbus - 15.0 AA% whole; boiled 90 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
First running only
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.133 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.029 | 1.018 - 1.030 | ![]() |
Color: | 18.6 SRM | 8 - 22 | ![]() |
Alcohol: | 14.0% ABV | 8% - 12% | ![]() |
Bitterness: | 245.7 IBU | 35 - 70 | ![]() |