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Modern Arctic Ale

Modern Arctic Ale

English Barleywine • All Grain • 15 L

Matthew Jolly

Yet to make

August 13, 2012 am 06:45am

0.0/5.0 0 ratings

Ingredients (All Grain15 L)

  • 12 kg Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 0.200 kg British Dark Crystal

    British Dark Crystal

    Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.

  • 100 g Columbus - 15.0 AA% whole; boiled 90 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Notes

First running only

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: B - English Barleywine

Range for this Style
Original Gravity: 1.133 1.080 - 1.120
Terminal Gravity: 1.029 1.018 - 1.030
Color: 18.6 SRM 8 - 22
Alcohol: 14.0% ABV 8% - 12%
Bitterness: 245.7 IBU 35 - 70

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