Products
BeerTools Pro 2.1 Download (Linux)
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- 4.5% ABV
- 13.7 IBU
- 2.8 SRM
- 1.041
- 1.007
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- 5.1% ABV
- 56.9 IBU
- 15.7 SRM
- 1.051
- 1.012
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- 3.1% ABV
- 32.7 IBU
- 25.5 SRM
- 1.030
- 1.006
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Tripel Play
Belgian Tripel • All Grain2002-07-18Made something similar to this before but wanted a little more body and color, therefore using some Belgian Aromatic for...
- 7.6% ABV
- 26.5 IBU
- 14.8 SRM
- 1.076
- 1.018
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- 4.9% ABV
- 34.4 IBU
- 11.5 SRM
- 1.048
- 1.011
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- 6.1% ABV
- 31.5 IBU
- 28.8 SRM
- 1.059
- 1.013
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- 5.1% ABV
- 58.1 IBU
- 12.8 SRM
- 1.051
- 1.012
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- 4.8% ABV
- 35.9 IBU
- 13.9 SRM
- 1.047
- 1.010
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3
- 4.7% ABV
- 54.6 IBU
- 12.8 SRM
- 1.047
- 1.011
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Black Knight 2 (porter 8 )
Robust Porter • All Grain2002-07-16This is a great beer BUT you need to keep it for 6 months or more to really taste the difference.
- 5.2% ABV
- 34.6 IBU
- 27.3 SRM
- 1.051
- 1.011
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Maximum Pale Ale
English IPA • All Grain2002-07-15Go for the buzz! High alcohol, intense hop flavor from home-grown hops (if you've got 'em), and moderate bitterness...
- 7.9% ABV
- 50.6 IBU
- 13.8 SRM
- 1.079
- 1.019
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- 4.9% ABV
- 33.7 IBU
- 9.7 SRM
- 1.047
- 1.010
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- 4.9% ABV
- 33.6 IBU
- 9.9 SRM
- 1.048
- 1.010
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Spotted Tongue Hefe RyeZen
Weizen/Weissbier • All Grain2002-07-13Attempting first rye beer. Looking for a crisp, spicy hefe. Will enter comments after beer is finished. Racked to...
- 5.0% ABV
- 31.1 IBU
- 5.6 SRM
- 1.046
- 1.009
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- 4.3% ABV
- 30.5 IBU
- 23.0 SRM
- 1.042
- 1.009
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Fat and Mad Maple Ale
Specialty Beer • All Grain2002-07-11Make sure to do a secondary ferment, and use only pure maple syrup, a dark grade works best. In maple syrup country,...
- 4.5% ABV
- 30.3 IBU
- 18.6 SRM
- 1.044
- 1.010
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1
- 5.1% ABV
- 18.0 IBU
- 6.0 SRM
- 1.049
- 1.009
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Vienna 1
Vienna Lager • All Grain2002-07-08These malts are well modified so a single infusion mash at 66C for 90 min. Ferment at 10C for 7 days take up to 20C for...
- 5.8% ABV
- 28.3 IBU
- 13.6 SRM
- 1.053
- 1.009
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- 9.3% ABV
- 42.3 IBU
- 5.2 SRM
- 1.082
- 1.012
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Paleface ale
American Pale Ale • All Grain2002-07-06You can reduce the crystal or go to a lighter crystal to change the color, but I like the caramel flavor of 80L crystal....
- 4.6% ABV
- 24.3 IBU
- 15.2 SRM
- 1.045
- 1.010
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Mick Sterling Oktoberfest
Oktoberfest/Märzen • All Grain2002-07-06Brewed for the Mick Sterling and the Stud Brothers house party at the Old Kitchen Rug Brewery - Sept. 14, 2002.2
- 6.0% ABV
- 31.9 IBU
- 12.8 SRM
- 1.058
- 1.012
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Goat Scrotum Porter
Robust Porter • All Grain2002-07-06A robust porter, adapted from Papazian, and brewed with all of the old stuff. Mellows well after 4-6 months on the shelf...
- 5.7% ABV
- 31.8 IBU
- 32.6 SRM
- 1.058
- 1.014
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- 5.7% ABV
- 50.9 IBU
- 11.9 SRM
- 1.057
- 1.014
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- 4.7% ABV
- 38.5 IBU
- 4.3 SRM
- 1.044
- 1.008
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- 5.4% ABV
- 31.8 IBU
- 6.1 SRM
- 1.050
- 1.009
Recently Added
American Stout : All Grain
Simple stout with midnight wheat, oats, munich malt.
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm