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Weiss Beer

Weiss Beer

Weizen/Weissbier • All Grain • 5 gal

July 20, 2002 am 07:39am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5.12 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 2.4 lbs German 2-row Pils

    German 2-row Pils

  • 0.5 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • .75 oz Hallertau - 3.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 0.8 lb Rice Hulls - (omitted from calculations)

    Rice Hulls

  • BrewTek CL-380 Saison

    BrewTek CL-380 Saison

    This yeast leaves a smooth, full character in the malt, with mild yet pleasant esters and flavors reminiscent of apple pie spices. Best used to recreate country French and Belgian Ales as well as Grand Cru styles.

Notes

Mash at 148 F 90 minutes Ferment primary 5 days 65F Secondary 65F for 5 days

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.041 1.044 - 1.052
Terminal Gravity: 1.007 1.010 - 1.014
Color: 2.8 SRM 2 - 8
Alcohol: 4.5% ABV 4.3% - 5.6%
Bitterness: 13.7 IBU 8 - 15

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