Weiss Beer
Weizen/Weissbier • All Grain • 5 gal
July 20, 2002 am 07:39am
Ingredients (All Grain, 5 gal)
- 5.12 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 2.4 lbs
German 2-row Pils
German 2-row Pils
- 0.5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .75 oz
Hallertau - 3.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.8 lb
Rice Hulls - (omitted from calculations)
Rice Hulls
-
BrewTek CL-380 Saison
BrewTek CL-380 Saison
This yeast leaves a smooth, full character in the malt, with mild yet pleasant esters and flavors reminiscent of apple pie spices. Best used to recreate country French and Belgian Ales as well as Grand Cru styles.
Notes
Mash at 148 F 90 minutes Ferment primary 5 days 65F Secondary 65F for 5 days
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.007 | 1.010 - 1.014 | |
| Color: | 2.8 SRM | 2 - 8 | |
| Alcohol: | 4.5% ABV | 4.3% - 5.6% | |
| Bitterness: | 13.7 IBU | 8 - 15 |
