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Tripel Play
Belgian Tripel • All Grain • 5 gal
Made something similar to this before but wanted a little more body and color, therefore using some Belgian Aromatic for some resid. sweetness and the Belgian Amber Candy for color, more info. to come..... B)
July 18, 2002 am 09:19am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 3.5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Styrian Goldings - 4.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1/2 oz
Saaz - 3.9 AA% pellets; boiled 20 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1/2 oz
Styrian Goldings - 4.0 AA% pellets; boiled 20 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Saaz - 3.9 AA% whole; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
sweet orange peel - (omitted from calculations)
sweet orange peel
- 1/2 tsp
coriander - (omitted from calculations)
coriander
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 3789-PC Trappist Blend
Wyeast 3789-PC Trappist Blend
A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.018 | 1.008 - 1.014 | |
| Color: | 14.8 SRM | 4.5 - 7 | |
| Alcohol: | 7.6% ABV | 7.5% - 9.5% | |
| Bitterness: | 26.5 IBU | 20 - 40 | |
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