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- 4.7% ABV
- 43.2 IBU
- 37.3 SRM
- 1.045
- 1.009
-
My Dunkelweizen
Dunkelweizen • All Grain2004-03-09I'd love your comments. Let me know what you think.- 5.5% ABV
- 15.2 IBU
- 14.6 SRM
- 1.056
- 1.013
-
- 5.5% ABV
- 31.2 IBU
- 21.9 SRM
- 1.057
- 1.015
-
SortaDort
Dortmunder Export • All Grain2004-03-091/2 oz Tettnanger added as First Wort Hops will place the bitterness right in the style and provides a smooth and...- 5.9% ABV
- 24.6 IBU
- 6.0 SRM
- 1.058
- 1.013
-
brakspear clone
Standard/Ordinary Bitter • All Grain2004-03-08An attempt at cloning Brakspear Bitter, with ingredients info from various sources. Good balance of malt, hops and fruit...- 3.4% ABV
- 43.0 IBU
- 11.6 SRM
- 1.038
- 1.011
-
I Killed Kenny Ale
Special/Best/Premium Bitter • All Grain2004-03-08serve at very low Co2 pressure, or prime at about 1/2 the normal amount. Use a small aperature syringe as a "pocket beer...- 3.8% ABV
- 25.2 IBU
- 9.9 SRM
- 1.040
- 1.011
-
POP- Plain 'Ol Pils
German Pilsner (Pils) • All Grain2004-03-08This is similar to a Konig Pils knockoff I brewed by single infusion mash; this one I will try to step mash in a...- 5.0% ABV
- 25.9 IBU
- 3.1 SRM
- 1.049
- 1.011
-
Spotted Tongue CAP 3
Classic American Pilsner • All Grain2004-03-06First time using rice, and first time for a double mash.- 5.6% ABV
- 35.2 IBU
- 7.4 SRM
- 1.056
- 1.013
-
- 5.5% ABV
- 18.8 IBU
- 3.7 SRM
- 1.052
- 1.011
-
Pale Tale Too
English IPA • All Grain2004-03-03Making a deliciously drinkable IPA with what is on hand.- 6.9% ABV
- 56.8 IBU
- 13.5 SRM
- 1.067
- 1.014
-
Honey Pils
Standard American Lager • All Grain2004-03-03This recipe uses Gambrinus Honey malt (Brumalt) to get the honey flavours in the brew, a trial attempt to improve on a...- 3.8% ABV
- 12.1 IBU
- 7.0 SRM
- 1.035
- 1.006
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- 5.3% ABV
- 24.7 IBU
- 16.9 SRM
- 1.055
- 1.015
-
BELGIAN CIBOLA
Belgian Golden Strong Ale • All Grain2004-02-242ND TRY ON BELGIAN STRONG GOLDEN ALE- 8.1% ABV
- 35.3 IBU
- 5.2 SRM
- 1.079
- 1.018
-
Dreher Vienna
Vienna Lager • All Grain2004-02-24A modern version of this style and a simple but great recipe. I have found the WLP810 yeast is nice and neutral for this...- 5.1% ABV
- 24.0 IBU
- 11.4 SRM
- 1.051
- 1.012
-
- 5.0% ABV
- 49.8 IBU
- 18.6 SRM
- 1.052
- 1.013
-
keenleyside dark mild
Specialty Beer • All Grain2004-02-23I used only 3kg of pale malt and 185g of chocolate and 185g of black malt so the recipe i have made is less strong,...- 7.5% ABV
- 51.7 IBU
- 24.8 SRM
- 1.070
- 1.014
-
- 7.0% ABV
- 51.5 IBU
- 21.2 SRM
- 1.072
- 1.019
-
- 8.6% ABV
- 33.4 IBU
- 5.2 SRM
- 1.081
- 1.016
-
Vat 58 Ale
American Pale Ale • All Grain2004-02-18perfectly balanced and complex with the Golden Promise malt- 5.2% ABV
- 31.9 IBU
- 6.8 SRM
- 1.052
- 1.013
-
Belgian White
Belgian Specialty Ale • All Grain2004-02-18yum yum spicy, wheaty, very unique, phenolitic character one of a kind in the whole world of beer, nothing compares to a...- 5.3% ABV
- 17.5 IBU
- 4.5 SRM
- 1.052
- 1.011
-
La Clairette2
Witbier • All Grain2004-02-15Nice public demo batch, with local wheat raw and wild hops for first boiled hops. nice light colour, beware to not boil...- 4.7% ABV
- 24.9 IBU
- 3.4 SRM
- 1.045
- 1.009
-
Aventinus Clone AG
Weizenbock • All Grain2004-02-14AG version of my extract. Requires some time in the bottle to be really good.- 6.9% ABV
- 23.3 IBU
- 10.6 SRM
- 1.069
- 1.017
-
Dueces Wild Porter
Robust Porter • All Grain2004-02-14Good chocolaty roast flavor. Subtle hops aroma and flavor.- 6.0% ABV
- 50.2 IBU
- 29.0 SRM
- 1.059
- 1.014
-
- 5.2% ABV
- 38.1 IBU
- 6.6 SRM
- 1.052
- 1.013
-
Josh's AG Lager
Premium American Lager • All Grain2004-02-05I'll be mashing this one in the coming weeks. Possibly Sunday 8th Feb.- 4.9% ABV
- 20.9 IBU
- 6.2 SRM
- 1.043
- 1.005
