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SortaDort
Dortmunder Export • All Grain • 23 L
1/2 oz Tettnanger added as First Wort Hops will place the bitterness right in the style and provides a smooth and complex hop aroma.
March 9, 2004 pm 08:40pm
0.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 5.25 kg
German 2-row Pils
German 2-row Pils
- 0.75 kg
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 0.25 kg
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 14 g
Northern Brewer - 9.5 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 14 g
Northern Brewer - 9.5 AA% pellets; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 14 g
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 tsp
irish moss @ 15 - (omitted from calculations)
irish moss @ 15
- 14 g
Tettnanger pellets as FWH - (omitted from calculations)
Tettnanger pellets as FWH
-
Wyeast 2042 Danish Lager™
Wyeast 2042 Danish Lager™
Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Notes
this one works well as a step infusion mash with the Weyermann pils as a base malt. Dough in at 40C, step to 60/70/mashout at 77
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 6.0 SRM | 4 - 6 | |
| Alcohol: | 5.9% ABV | 4.8% - 6% | |
| Bitterness: | 24.6 IBU | 23 - 30 | |
Discussion
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