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POP- Plain 'Ol Pils
German Pilsner (Pils) • All Grain • 23 L
This is similar to a Konig Pils knockoff I brewed by single infusion mash; this one I will try to step mash in a converted keg.
March 8, 2004 pm 04:41pm
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Ingredients (All Grain, 23 L)
- 5.00 kg
German 2-row Pils
German 2-row Pils
- 0.25 kg
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 14 g
Northern Brewer - 9.5 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 14 g
Northern Brewer - 9.5 AA% pellets; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 14 g
Tettnanger - 5.0 AA% pellets; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 tsp
irish moss @ 15 - (omitted from calculations)
irish moss @ 15
- 14 g
Tettnanger pellets as FWH - (omitted from calculations)
Tettnanger pellets as FWH
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Notes
The bittering hops are lower than usual as I intend to add another 1/2 oz (14g) of Tettnanger as First Wort Hops and these will have a bittering contribution that will put the beer more in the middle of the style range. May increase 60 minute hops for future batches if the bitterness is not enough.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 3.1 SRM | 2 - 5 | |
| Alcohol: | 5.0% ABV | 4.4% - 5.2% | |
| Bitterness: | 25.9 IBU | 25 - 45 | |
Discussion
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