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I Killed Kenny Ale
Special/Best/Premium Bitter • All Grain • 23 L
serve at very low Co2 pressure, or prime at about 1/2 the normal amount. Use a small aperature syringe as a "pocket beer engine" (thanks to Jeff Renner for the tip) to get the thick, dense head over a very low carbonation (american definition=flat) beer.
March 8, 2004 pm 04:56pm
0.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 4.00 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.25 kg
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .01 kg
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 14 g
Brambling Cross - 6.0 AA% pellets; boiled 60 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 28 g
Brambling Cross - 6.0 AA% pellets; boiled 15 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 28 g
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1/2 tsp
irish moss @ 15 - (omitted from calculations)
irish moss @ 15
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Notes
This is a bitter that leans a little toward a Kilk*nny Irish Red Ale, meant to be served at very low carbonation. A useful trick is to use a 10cc syringe to suck up a bit of the beer and inject it back in to create the thick kilk*nny head. This would be a better Irish ale with Wy 1084, but I like it with 1275.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.012 | |
| Color: | 9.9 SRM | 5 - 16 | |
| Alcohol: | 3.8% ABV | 3.8% - 4.6% | |
| Bitterness: | 25.2 IBU | 25 - 40 | |
Discussion
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