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- 6.8% ABV
- 29.9 IBU
- 18.3 SRM
- 1.070
- 1.018
-
It's No Crap, It's Scottish Ale
Scottish Export 80/- • All Grain2005-01-08This is a recipe modification.- 4.7% ABV
- 24.9 IBU
- 17.3 SRM
- 1.049
- 1.013
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- 4.5% ABV
- 35.6 IBU
- 35.1 SRM
- 1.051
- 1.017
-
Molly's Pale Ale
American Pale Ale • All Grain2005-01-06Mash grains at 155 for 1 hour. Sparge to get 13.5 gallons. Primary 1 week at 68 degrees. Secondary 4 weeks at 68 degrees...- 5.2% ABV
- 48.9 IBU
- 11.4 SRM
- 1.052
- 1.012
-
Fire in the Sky
Classic Rauchbier • All Grain2005-01-06Use Decoction with a protien rest at 131 degrees for 25 minutes, Beta Amylase rest at 146 degrees for 15 minutes, Alpha...- 5.6% ABV
- 22.5 IBU
- 16.4 SRM
- 1.057
- 1.015
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- 6.7% ABV
- 51.6 IBU
- 13.3 SRM
- 1.065
- 1.014
-
Rainy Day Women #1038 Bitter
Standard/Ordinary Bitter • All Grain2005-01-06Mash at 153 degrees for 70 minute conversion rest. Mashout at 170 deg.- 3.8% ABV
- 36.8 IBU
- 12.9 SRM
- 1.038
- 1.009
-
Need a Competition Entry Bitter
Standard/Ordinary Bitter • All Grain2005-01-05Basic Bitter, I'll let you know how it turns out!- 3.9% ABV
- 33.9 IBU
- 8.1 SRM
- 1.040
- 1.010
-
Fall Festival Ale
Spice, Herb, or Vegetable Beer • All Grain2005-01-05Made before Christmas and it was great. Not too big or sweet. Had excellent balance. Everyone loved it.- 5.1% ABV
- 32.8 IBU
- 12.4 SRM
- 1.048
- 1.010
-
Baltic Porter 2005
Baltic Porter • All Grain2005-01-03A big beer with a big kick. Don't take a six pack to a BBQ.- 7.5% ABV
- 30.7 IBU
- 23.6 SRM
- 1.075
- 1.018
-
Bohemian Pils 1 2005
Bohemian Pilsener • All Grain2005-01-02The first for 2005 with some minor changes from the last 4 batches made. Trying the Wyeast this time.- 4.8% ABV
- 40.6 IBU
- 4.8 SRM
- 1.052
- 1.015
-
new beer day
Northern German Altbier • All Grain2005-01-02Basic house ale recipe, brewed on new years day. a light crisp beer.- 4.8% ABV
- 30.1 IBU
- 5.3 SRM
- 1.048
- 1.012
-
- 5.1% ABV
- 41.6 IBU
- 12.1 SRM
- 1.051
- 1.012
-
- 5.2% ABV
- 32.3 IBU
- 26.6 SRM
- 1.052
- 1.013
-
- 5.3% ABV
- 40.1 IBU
- 9.9 SRM
- 1.052
- 1.012
-
- 5.3% ABV
- 36.0 IBU
- 13.5 SRM
- 1.053
- 1.012
-
'Scuse me while I may bock this Guy
Maibock/Helles Bock • All Grain2004-12-31If you want that traditional bock malt profile you should use single decoction with a rest at 128-131F, saccharification...- 8.3% ABV
- 37.7 IBU
- 11.6 SRM
- 1.079
- 1.016
-
- 5.8% ABV
- 35.4 IBU
- 11.6 SRM
- 1.058
- 1.013
-
Saison after trimming the hedge
Saison • All Grain2004-12-31Add Coriander at 10 minutes left in boil, Add Dried Orange Peel with 5 minutes left in boil.- 6.6% ABV
- 29.7 IBU
- 6.8 SRM
- 1.063
- 1.012
-
Sexy Saison
Saison • All Grain2004-12-31Add .67 teaspoon of coriander and .67 teaspoon of dried orange peel at 10 min, .5 tsp coriander and .67 teaspoon dried...- 8.3% ABV
- 46.4 IBU
- 7.5 SRM
- 1.078
- 1.015
-
Sals Alt
Northern German Altbier • All Grain2004-12-31This is my wifes favourite recipe. She used to be a Miller Genuine Draft drinker, but i have slowly managed to get her...- 4.5% ABV
- 29.8 IBU
- 5.7 SRM
- 1.045
- 1.011
-
Spotted Tongue CAP 4
Classic American Pilsner • All Grain2004-12-28Trying 2-row this time instead of 6-row.- 5.0% ABV
- 28.8 IBU
- 4.2 SRM
- 1.050
- 1.012
-
Paradoxicale
Imperial IPA • All Grain2004-12-28Another modification stemming from my infatuation with Stone Brewing- 8.4% ABV
- 117.0 IBU
- 17.2 SRM
- 1.078
- 1.014
-
Mean Thomas
Belgian Pale Ale • All Grain2004-12-28The name of my Danish brewing friend, so named by the guy who talks too fast. You know who you are!- 5.4% ABV
- 31.5 IBU
- 9.4 SRM
- 1.053
- 1.012
-
A Monk, A Quaker and A Blond Walk Into A Bar
Belgian Blond Ale • All Grain2004-12-28Simple Belgian Blond recipe with a touch of oats and orange peel for aroma.- 6.1% ABV
- 27.8 IBU
- 3.8 SRM
- 1.059
- 1.012
