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Bohemian Pils 1 2005
Bohemian Pilsener • All Grain • 22 L
The first for 2005 with some minor changes from the last 4 batches made. Trying the Wyeast this time.
January 2, 2005 pm 10:15pm
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Ingredients (All Grain, 22 L)
- 5 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- .25 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .1 kg
Caramel Wheat Malt
Caramel Wheat Malt
For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.
- 20 g
Perle - 7.0 AA% pellets; boiled 70 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 25 g
Czech Saaz - 4.0 AA% pellets; boiled 70 min
Czech Saaz
Very mild. 'Noble'.
- 20 g
Czech Saaz - 4.0 AA% pellets; boiled 40 min
Czech Saaz
Very mild. 'Noble'.
- 10 g
Czech Saaz - 4.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 20 g
Czech Saaz - 4.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
- 12 g
Hersbrucker - 4.0 AA% pellets; added dry to secondary fermenter
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Notes
Single decoction mash. The 40 minute hops are FWH. Dry hopped in secondary. The CaraWheat will add that little extra colour that PU gets out of their decoction mash
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.015 | 1.013 - 1.017 | |
| Color: | 4.8 SRM | 3.5 - 6 | |
| Alcohol: | 4.8% ABV | 4.2% - 5.4% | |
| Bitterness: | 40.6 IBU | 35 - 45 | |
Discussion
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