Fire in the Sky
Classic Rauchbier • All Grain • 6.5 gal
Use Decoction with a protien rest at 131 degrees for 25 minutes, Beta Amylase rest at 146 degrees for 15 minutes, Alpha Amylase rest at 155 degrees for 45 minutes (or until conversion), Mashout at 168 for 10 minutes.
January 6, 2005 pm 05:53pm
Ingredients (All Grain, 6.5 gal)
- 14 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- .35 lbs
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 1.2 oz
Hallertauer Mittelfrüher - 4.6 AA% pellets; boiled 90 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 22 - Smoke-Flavored/Wood-Aged Beer
Subcategory: A - Classic Rauchbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.050 - 1.057 | |
| Terminal Gravity: | 1.015 | 1.012 - 1.016 | |
| Color: | 16.4 SRM | 12 - 22 | |
| Alcohol: | 5.6% ABV | 4.8% - 6% | |
| Bitterness: | 22.5 IBU | 20 - 30 |
