• Favorite
  • Discuss
  • Subscribe
Fire in the Sky

Fire in the Sky

Classic Rauchbier • All Grain • 6.5 gal

crawfow

Use Decoction with a protien rest at 131 degrees for 25 minutes, Beta Amylase rest at 146 degrees for 15 minutes, Alpha Amylase rest at 155 degrees for 45 minutes (or until conversion), Mashout at 168 for 10 minutes.

January 6, 2005 pm 05:53pm

0.0/5.0 0 ratings

Ingredients (All Grain6.5 gal)

  • 14 lbs German Smoked

    German Smoked

    Earthy, rich smoke flavor

  • .35 lbs Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 1.2 oz Hallertauer Mittelfrüher - 4.6 AA% pellets; boiled 90 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • White Labs WLP833 German Bock Lager

    White Labs WLP833 German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Style (BJCP)

Category: 22 - Smoke-Flavored/Wood-Aged Beer

Subcategory: A - Classic Rauchbier

Range for this Style
Original Gravity: 1.057 1.050 - 1.057
Terminal Gravity: 1.015 1.012 - 1.016
Color: 16.4 SRM 12 - 22
Alcohol: 5.6% ABV 4.8% - 6%
Bitterness: 22.5 IBU 20 - 30

Discussion

Post a Comment

Subscribe to this discussion.