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new beer day
Northern German Altbier • All Grain • 22.5 L
Basic house ale recipe, brewed on new years day. a light crisp beer.
January 2, 2005 am 10:23am
0.0/5.0 0 ratings
Ingredients (All Grain, 22.5 L)
- 4.75 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 28 g
Saaz - 5.0 AA% whole; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 28 g
Saaz - 5.0 AA% whole; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 28 g
Styrian Goldings - 6.0 AA% whole; boiled 2 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: A - Northern German Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 5.3 SRM | 13 - 19 | |
| Alcohol: | 4.8% ABV | 4.5% - 5.2% | |
| Bitterness: | 30.1 IBU | 25 - 40 | |
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