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'Scuse me while I may bock this Guy
Maibock/Helles Bock • All Grain • 5 gal
If you want that traditional bock malt profile you should use single decoction with a rest at 128-131F, saccharification at 155-158F. Mash out at 168-170F. However, with the amount of malt in this beer, you can sacrifice tradition and use a single infusion at 155F and enjoy all that alcohol. Wow, this is a man's beer!
December 31, 2004 pm 05:52pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7.6 lbs
German 2-row Pils
German 2-row Pils
- 3 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2.4 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 oz
Hallertauer Mittelfrüher - 4.4 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1.5 oz
Hallertau - 3.5 AA% whole; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 3.5 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.016 | 1.011 - 1.018 | |
| Color: | 11.6 SRM | 6 - 11 | |
| Alcohol: | 8.3% ABV | 6.3% - 7.4% | |
| Bitterness: | 37.7 IBU | 23 - 35 | |
Discussion
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